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1 Status and Needs Assessment on Nutrition Management and Meal Service for Elementary · Middle · High School Athletes among Athlete's Parents
Jung Hyun Hwang, Ji Yeon Kim, Kyung A Kim, Kyung Won Kim
Korean J Community Nutr.2019;24(1):47-59.   Published online 2019 February 28     DOI: http://dx.doi.org/10.5720/kjcn.2019.24.1.47
      
2 Cost-benefit Analysis of Nutrition Management Program for Children Aged Under 5 Years in DR Congo
Tae Ho Lee, Chae Eun Lee, Eun Woo Nam
Korean J Community Nutr.2018;23(5):385-396.   Published online 2018 October 31     DOI: http://dx.doi.org/10.5720/kjcn.2018.23.5.385
      
3 Development of the evaluat1ion tool for the food safety and nutrition management education projects targeting the middle class elderly: Application of the balanced score card and the structure-process-outcome concept∗
Hyeja Chang, Hyoi Yoo, Harim Chung, Hyesang Lee, Minjune Lee, Kyungeun Lee, Changhee Yoo, Junghwa Choi, Nayoung Lee, Tongkyung Kwak
J Nutr Health.2015;48(6):542-557.   Published online 2015 January 19     DOI: http://dx.doi.org/10.4163/jnh.2015.48.6.542
   
4 Development of Web-based u-Health Self-nutrition Management Program for Diabetic Patients
Yun Ahn, Jeahurn Bae, Hee-Seon Kim
Korean J Community Nutr.2014;19(4):372-385.   Published online 2014 August 31     DOI: http://dx.doi.org/10.5720/kjcn.2014.19.4.372
      
5 Nutritional Assessment and Management in Long-term Care Insurance's Home Visit Care Service
Mi-Ock Yoon, Hyun-Kyung Moon, Seo-Yeon Kim, Bok-Hee Kim
Korean J Community Nutr.2013;18(2):142-153.   Published online 2013 April 30     DOI: http://dx.doi.org/10.5720/kjcn.2013.18.2.142
      
6 Nutrition Care Process and Diabetes -Focus on Nutrition Diagnosis-
Geum Ju Lee
J Korean Diabetes.2012;13(1):48-51.   Published online 2012 March 31     DOI: http://dx.doi.org/10.4093/jkd.2012.13.1.48
      

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