4 results  1 of 1 

1 Attenuating effect of Lactobacillus brevis G101 on the MSG symptom complex in a double-blind, placebo-controlled study
Dong-Hyun Kim, Yeji Choi, Sun-Sung Park, Se-Young Kim, Myung Joo Han
Nutr Res Pract.2015;9(6):673-676.   Published online 2015 October 17     DOI: http://dx.doi.org/10.4162/nrp.2015.9.6.673
      
2 Basophil Activation Test with Food Additives in Chronic Urticaria Patients
Min-Gyu Kang, Woo-Jung Song, Han-Ki Park, Kyung-Hwan Lim, Su-Jung Kim, Suh-Young Lee, Sae-Hoon Kim, Sang-Heon Cho, Kyung-Up Min, Yoon-Seok Chang
Clin Nutr Res.2014;3(1):9-16.   Published online 2014 January 27     DOI: http://dx.doi.org/10.7762/cnr.2014.3.1.9
      
3 Effect of processed foods on serum levels of eosinophil cationic protein among children with atopic dermatitis
Ji Min Lee, Hyun Jung Jin, Geounwoong Noh, Sang Sun Lee
Nutr Res Pract.2011;5(3):224-229.   Published online 2011 June 21     DOI: http://dx.doi.org/10.4162/nrp.2011.5.3.224
      
4 Chronic Administration of Monosodium Glutamate under Chronic Variable Stress Impaired Hypothalamic-Pituitary-Adrenal Axis Function in Rats
Hee Jeong Seo, Hyang-Do Ham, Hyung Yong Jin, Woo Hy ung Lee, Hyun Sub Hwang, Soon-Ah Park, Yong Sung Kim, Suck Chei Choi, Seoul Lee, Kyung Jae Oh, Byung Sook Kim, Byung Rim Park, Moon Young Lee
Korean J Physiol Pharmacol.2010;14(4):213-221.   Published online 2010 February 18     DOI: http://dx.doi.org/10.4196/kjpp.2010.14.4.213
   

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