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1 Macronutrient Analysis of Human Milk according to Storage and Processing in Korean Mother
Min Hyung Kim, Kyu Seok Shim, Dae Yong Yi, In Seok Lim, Soo Ahn Chae, Sin Weon Yun, Na Mi Lee, Su Yeong Kim, Seung Kim
Pediatr Gastroenterol Hepatol Nutr.2019;22(3):262-269.   Published online 2019 April 23     DOI: http://dx.doi.org/10.5223/pghn.2019.22.3.262
      
2 Dietary intakes and obesity of Malaysian adults
Yi Yi Lee, Wan Abdul Manan Wan Muda
Nutr Res Pract.2019;13(2):159-168.   Published online 2019 March 29     DOI: http://dx.doi.org/10.4162/nrp.2019.13.2.159
      
3 Comparison of the chemical compositions and nutritive values of various pumpkin (Cucurbitaceae) species and parts
Mi Young Kim, Eun Jin Kim, Young-Nam Kim, Changsun Choi, Bog-Hieu Lee
Nutr Res Pract.2012;6(1):21-27.   Published online 2012 February 29     DOI: http://dx.doi.org/10.4162/nrp.2012.6.1.21
      
4 Dietary Characteristics of Macronutrient Intake and the Status of Metabolic Syndrome among Koreans
Hyun Ju Jung, Won Ok Song, Hee-Young Paik, Hyojee Joung
Korean J Nutr.2011;44(2):119-130.   Published online 2011 April 30     DOI: http://dx.doi.org/10.4163/kjn.2011.44.2.119
      

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