5 results  1 of 1 

1 Role of soy lecithin combined with soy isoflavone on cerebral blood flow in rats of cognitive impairment and the primary screening of its optimum combination
Hongrui Li, Xianyun Wang, Xiaoying Li, Xueyang Zhou, Xuan Wang, Tiantian Li, Rong Xiao, Yuandi Xi
Nutr Res Pract.2023;17(2):371-385.   Published online 2022 October 4     DOI: http://dx.doi.org/10.4162/nrp.2023.17.2.371
      
2 Combined effects of soy isoflavone and lecithin on bone loss in ovariectomized mice
Sang Baek Kim, Freshet Assefa, Su Jeong Lee, Eui Kyun Park, Sung Soo Kim
Nutr Res Pract.2021;15(5):541-554.   Published online 2021 March 22     DOI: http://dx.doi.org/10.4162/nrp.2021.15.5.541
      
3 High-Density Lipoprotein, Lecithin: Cholesterol Acyltransferase, and Atherosclerosis
Alice Ossoli, Chiara Pavanello, Laura Calabresi
Endocrinol Metab.2016;31(2):223-229.   Published online 2016 June 10     DOI: http://dx.doi.org/10.3803/EnM.2016.31.2.223
   
4 Lecithin: Cholesterol Acyltransferase and Na+-K+-ATPase Activity in Patients with Breast Cancer
Hilal Kiziltunç Özmen, Seda Askın
J Breast Cancer.2013;16(2):159-163.   Published online 2013 June 28     DOI: http://dx.doi.org/10.4048/jbc.2013.16.2.159
      
5 Evaluation of fat sources (lecithin, mono-glyceride and mono-diglyceride) in weaned pigs: Apparent total tract and ileal nutrient digestibilities
Jin Ho Cho, Ying Jie Chen, Jong Sang Yoo, Wan Tae Kim, Il Byung Chung, In Ho Kim
Nutr Res Pract.2008;2(2):130-133.   Published online 2008 June 30     DOI: http://dx.doi.org/10.4162/nrp.2008.2.2.130
      

 1 of 1