7 results  1 of 1 

1 Change over a period of 9 years in self-reported oral health of a middle-aged population using 4-6th KNHANES data
Song-Yi Kim, Nam-Hee Kim
J Korean Acad Oral Health.2019;43(2):50-55.   Published online 2019 June 28     DOI: http://dx.doi.org/10.11149/jkaoh.2019.43.2.50
      
2 Study of the Coverage of Nutrition Labeling System on the Nutrient Intake of Koreans – using the 2013 Korea National Health and Nutrition Examination Survey (KNHANES) Data
Ji Eun Park, Haeng-Shin Lee, Yoonna Lee
Korean J Community Nutr.2018;23(2):116-127.   Published online 2018 January 20     DOI: http://dx.doi.org/10.5720/kjcn.2018.23.2.116
   
3 Visual Acuity and Falls in South Korea: Korean National Health and Nutrition Examination Survey 2008-2012
Min Jae Kang, Tyler Hyungtaek Rim, Sung Soo Kim,
J Korean Ophthalmol Soc.2016;57(9):1451-1459.   Published online 2016 September 13     DOI: http://dx.doi.org/10.3341/jkos.2016.57.9.1451
      
4 Prevalence and Risk Factors for Undercorrected Refractive Errors among South Korean: KNHANES 2008-2012
Min Jae Kang, Tyler Hyungtaek Rim, Sung Soo Kim,
J Korean Ophthalmol Soc.2016;57(8):1287-1293.   Published online 2016 August 12     DOI: http://dx.doi.org/10.3341/jkos.2016.57.8.1287
      
5 Vegetable and fruit intake in one person household: The Korean National Health and Nutrition Examination Survey (2010~2012)
Jeeyoo Lee, Aesun Shin
J Nutr Health.2015;48(3):269-276.   Published online 2015 January 19     DOI: http://dx.doi.org/10.4163/jnh.2015.48.3.269
   
6 Trends in the major dish groups and food groups contributing to sodium intake in the Korea National Health and Nutrition Examination Survey 1998-2010
Da Young Song, Jong Eun Park, Jae Eun Shim, Jung Eun Lee
Korean J Nutr.2013;46(1):72-85.   Published online 2013 February 28     DOI: http://dx.doi.org/10.4163/kjn.2013.46.1.72
      
7 A Comparison of Food and Nutrient Intakes between Instant Noodle Consumers and Non-Consumers among Korean Children and Adolescents
Jung-Sug Lee, Jeongseon Kim, Kyoung Hee Hong, Young Ai Jang, Soo Hyun Park, Young Ae Sohn, Hae-Rang Chung
Korean J Nutr.2009;42(8):723-731.   Published online 2009 December 31     DOI: http://dx.doi.org/10.4163/kjn.2009.42.8.723
      

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