9 results  1 of 1 

1 Effects of adherence to Korean diets on serum GGT and cardiovascular disease risk factors in patients with hypertension and diabetes
Su-Jin Jung, Soo-Wan Chae
J Nutr Health.2018;51(5):386-399.   Published online 2018 October 31     DOI: http://dx.doi.org/10.4163/jnh.2018.51.5.386
      
2 Effects of Korean diet control nutrition education on cardiovascular disease risk factors in patients who underwent cardiovascular disease surgery
Su-Jin Jung, Soo-Wan Chae
J Nutr Health.2018;51(3):215-227.   Published online 2018 June 28     DOI: http://dx.doi.org/10.4163/jnh.2018.51.3.215
      
3 Comparison of lymphocyte DNA damage levels and total antioxidant capacity in Korean and American diet
Min Young Lee, Hyun A Kim, Myung Hee Kang
Nutr Res Pract.2017;11(1):33-42.   Published online 2017 January 20     DOI: http://dx.doi.org/10.4162/nrp.2017.11.1.33
      
4 Effects of lymphocyte DNA damage levels in Korean plant food groups and Korean diet regarding to glutathione S-transferase M1 and T1 polymorphisms
Hyun-A Kim, Min-Young Lee, Myung-Hee Kang
J Nutr Health.2017;50(1):10-24.   Published online 2017 January 20     DOI: http://dx.doi.org/10.4163/jnh.2017.50.1.10
   
5 Protective effect of Korean diet food groups on lymphocyte DNA damage and contribution of each food group to total dietary antioxidant capacity (TDAC)
Min Young Lee, Jeong-Hwa Han, Myung-Hee Kang
J Nutr Health.2016;49(5):277-287.   Published online 2016 October 31     DOI: http://dx.doi.org/10.4163/jnh.2016.49.5.277
      
6 Estimation of curcumin intake in Korea based on the Korea National Health and Nutrition Examination Survey (2008-2012)
Youngjoo Kwon
Nutr Res Pract.2014;8(5):589-594.   Published online 2014 September 15     DOI: http://dx.doi.org/10.4162/nrp.2014.8.5.589
      
7 Total antioxidant capacity of the Korean diet
Jeong-Hwa Han, Hye-Jin Lee, Mi Ran Cho, Namsoo Chang, Yuri Kim, Se-Young Oh, Myung-Hee Kang
Nutr Res Pract.2014;8(2):183-191.   Published online 2014 March 28     DOI: http://dx.doi.org/10.4162/nrp.2014.8.2.183
      
8 Post-Prandial Lipid Levels for Assessing Target Goal Achievement in Type 2 Diabetic Patients Taking Statin
Mikyung Kim, Jihye Suk, Hyunjung Kim, Hyesuk Jung, Taeik Kim, Jeonghyun Park
J Korean Med Sci.2010;25(3):387-392.   Published online 2010 February 17     DOI: http://dx.doi.org/10.3346/jkms.2010.25.3.387
      
9 Cultural perspectives and current consumption changes of cooked rice in Korean diet
Sook He Kim
Nutr Res Pract.2007;1(1):8-13.   Published online 2007 March 31     DOI: http://dx.doi.org/10.4162/nrp.2007.1.1.8
      

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