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| 1 |
Antinociceptive, anti-inflammatory, and cytotoxic properties of Origanum vulgare essential oil, rich with β-caryophyllene and β-caryophyllene oxide
Armenuhi Moghrovyan, Lilya Parseghyan, Gohar Sevoyan, Anna Darbinyan, Naira Sahakyan, Monica Gaboyan, Zaruhi Karabekian, Armen Voskanyan
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| 2 |
Anti-nociceptive and anti-inflammatory activities of the essential oil isolated from Cupressus arizonica Greene fruits
Sajad Fakhri, Safoora Jafarian, Mohammad Bagher Majnooni, Mohammad Hosein Farzaei, Ehsan Mohammadi-Noori, Haroon Khan
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| 3 |
Validation of New Derivatization Procedure for the Determination of Hippuric Acid in Urine Using Gas Chromatography
Soo Hun Cho, Yong Hyeon Yim, Sun Min Kim, Ho Jang Kwon, Mi na Ha, Sang Hwan Han
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| 4 |
Fatty Acid Content in Perilla Cultivars and Commercial Oils Determined by GC Analysis
Jaemin Lee, Joyce P. Rodriguez, Yu Jung Kim, Myung Hee Lee, Eun Ju Cho, Sanghyun Lee
Nat Prod Sci.2016;22(4):259-262. Published online 2016 January 20
DOI: http://dx.doi.org/10.20307/nps.2016.22.4.259
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| 5 |
Evaluation of the T-KB-H and 3-HB Kits for the Measurement of Serum Ketone and β-Hydroxybutyric Acid
Kyunghoon Lee, Sun-Hee Jun, Kwang Woo Lee, Minje Han, Sang Hoon Song, Kyoung Un Park, Junghan Song
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| 6 |
The change of oral volatile sulfur compounds(VSC) concentration after periodontal treatment
Sung-Hyun Kim, Gyung-Joon Chae, Ui-Won Jung, Chang-Sung Kim, Seong-Ho Choi, Kyoo-Sung Cho, Jung-Kyu Chai, Chong-Kwan Kim, Eun-Kyeong Pang
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