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1 Understanding for Adequate Health Functional Foods for Diabetes Educators
Hye Ok Lee
J Korean Diabetes.2018;19(1):46-52.   Published online 2018 March 27     DOI: http://dx.doi.org/10.4093/jkd.2018.19.1.46
      
2 A Flood of Health Functional Foods: What Is to Be Recommended?
Eun Sil Lee
J Menopausal Med.2015;21(1):12-18.   Published online 2015 April 27     DOI: http://dx.doi.org/10.6118/jmm.2015.21.1.12
      
3 A study of consumers' perceptions and prediction of consumption patterns for generic health functional foods
Nam E Kang, Ju Hyeon Kim, Yeon Kyoung Lee, Hye Young Lee, Woo Kyoung Kim
Nutr Res Pract.2011;5(4):313-321.   Published online 2011 August 31     DOI: http://dx.doi.org/10.4162/nrp.2011.5.4.313
      
4 Perceptions of Body Shape and Weight Control in Individuals Consuming Weight-Control or Health Functional Foods
Hyo Jin Lee, Hye Suk Won, Jin Sook Kwak, Mi Kyung Kim, Oran Kwon
Korean J Nutr.2011;44(3):243-254.   Published online 2011 June 30     DOI: http://dx.doi.org/10.4163/kjn.2011.44.3.243
      
5 Effect of phlorotannins isolated from Ecklonia cava on angiotensin I-converting enzyme (ACE) inhibitory activity
W.A.J.P. Wijesinghe, Seok-Chun Ko, You-Jin Jeon
Nutr Res Pract.2011;5(2):93-100.   Published online 2011 April 23     DOI: http://dx.doi.org/10.4162/nrp.2011.5.2.93
      
6 Health Functional Food Use and Related Variables Among the Middle-Aged in Korea
Sun-Hyo Kim, Ji-Hye Han, Wha-Young Kim
Korean J Nutr.2010;43(3):294-303.   Published online 2010 June 30     DOI: http://dx.doi.org/10.4163/kjn.2010.43.3.294
      
7 Consumption of Health Functional Foods by Elementary Schoolchildren in Korea
Sun-Hyo Kim, Ji-Hye Han, Wha-Young Kim
Korean J Nutr.2010;43(2):161-170.   Published online 2010 April 29     DOI: http://dx.doi.org/10.4163/kjn.2010.43.2.161
      
8 Dieticians' intentions to recommend functional foods: The mediating role of consumption frequency of functional foods
Myeong Hwa Cha, Jiyeon Lee, Mi Jung Song
Nutr Res Pract.2010;4(1):75-81.   Published online 2010 February 24     DOI: http://dx.doi.org/10.4162/nrp.2010.4.1.75
      
9 Functional Foods for Medicinal Use
Taiwoo Yoo
J Korean Med Assoc.2005;48(6):523-528.   Published online 2005 June 30     DOI: http://dx.doi.org/10.5124/jkma.2005.48.6.523
      
10 Functional Foods in International Market and Its Prospects
Kun-Young Park, Jeung-Ha Kil
J Korean Med Assoc.2005;48(6):529-537.   Published online 2005 June 30     DOI: http://dx.doi.org/10.5124/jkma.2005.48.6.529
      

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