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About Synapse
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Disclaimer
Journal list
Advanced
Contact us
Search Guidelines
How to Participate
How to add a journal to Synapse
How to submit a file after validating the JATS XML file
File Validation tools
KAMJE Databases
KoreaMed
KoMCI
Korean Medical Journal Information
KAMJE
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8 results
1 of 1
1
The Epidemiological and Clinical Characteristics of the Largest Outbreak of Enterohemorrhagic
Escherichia coli
in Korea
Namwoo Heo, Jihee Lee, Yeonkyung Kim, Donghan Lee, Seok-Jae Heo, Yoon Soo Park, Jae-Won Yun, Yong Chan Kim
J Korean Med Sci.
2023;38(15):e117. Published online 2023 April 4 DOI:
http://dx.doi.org/10.3346/jkms.2023.38.e117
2
An Norovirus Outbreak at a Local Festival in Chungnam Korea
Hyunah Lee, Donguk Kim, Seongmin Park, Jongjin Park, Hae-Sung Nam, Jinha Choi, Junhyuk Park
J Bacteriol Virol.
2019;49(2):81-88. Published online 2019 June 30 DOI:
http://dx.doi.org/10.4167/jbv.2019.49.2.81
3
An Outbreak of Scombroid Fish Poisoning Associated with Consumption of Yellowtail Fish in Seoul, Korea
Cho Ryok Kang, Young Yun Kim, Jae In Lee, Hyun Don Joo, Sun Wha Jung, Sung-Il Cho
J Korean Med Sci.
2018;33(38):e235. Published online 2018 August 1 DOI:
http://dx.doi.org/10.3346/jkms.2018.33.e235
4
Food poisoning
Chang-Beom Ryu, Moon-Sung Lee
J Korean Med Assoc.
2011;54(6):617-626. Published online 2011 June 10 DOI:
http://dx.doi.org/10.5124/jkma.2011.54.6.617
5
Analysis of the Korean Emergency Department Syndromic Surveillance System: Mass Type Acute Diarrheal Syndrome
Shin Ahn, Jae Ho Lee, Won Kim, Kyung Soo Lim
Healthc Inform Res.
2010;16(3):177-184. Published online 2010 September 30 DOI:
http://dx.doi.org/10.4258/hir.2010.16.3.177
6
Contributing Factors of Infectious Waterborne and Foodborne Outbreaks in Korea
Hyun-Sul Lim
J Korean Med Assoc.
2007;50(7):582-591. Published online 2007 July 31 DOI:
http://dx.doi.org/10.5124/jkma.2007.50.7.582
7
Diagnosis and Clinical Features of Food Poisoning
Ji Hwan Bang, Hong Bin Kim
J Korean Med Assoc.
2007;50(7):592-599. Published online 2007 July 31 DOI:
http://dx.doi.org/10.5124/jkma.2007.50.7.592
8
Strategies for Prevention of Food Poisoning
Byung-Chul Chun
J Korean Med Assoc.
2007;50(7):606-612. Published online 2007 July 31 DOI:
http://dx.doi.org/10.5124/jkma.2007.50.7.606
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