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1 Comparison of Energy Nutrient and Fat Intake between the Hypertensive and Normotensive Male Workers
Yeon Jung Kim, Soo Geun Kim, Yun Mi Paek, Mi Kyung Kim
Korean J Occup Environ Med.2006;18(4):263-271.   Published online 2019 January 30     DOI: http://dx.doi.org/10.35371/kjoem.2006.18.4.263
   
2 Carbohydrate Intake Exhibited a Positive Association with the Risk of Metabolic Syndrome in Both Semi-Quantitative Food Frequency Questionnaires and 24-Hour Recall in Women
Jaeouk Ahn, Nam-Soo Kim, Byung-Kook Lee, Sunmin Park
J Korean Med Sci.2017;32(9):1474-1483.   Published online 2017 July 25     DOI: http://dx.doi.org/10.3346/jkms.2017.32.9.1474
      
3 Associations of Obesity and Dyslipidemia with Intake of Sodium, Fat, and Sugar among Koreans: a Qualitative Systematic Review
Yoon Jung Kang, Hye Won Wang, Se Young Cheon, Hwa Jung Lee, Kyung Mi Hwang, Hae Seong Yoon
Clin Nutr Res.2016;5(4):290-304.   Published online 2016 October 31     DOI: http://dx.doi.org/10.7762/cnr.2016.5.4.290
      
4 Comparison of the lipids levels, C-reactive protein and adiponectin in adolescent male by fat intake
Sung-Hye Lee, Mi-Young Park, Soon-Kyung Kim, Young-Ki Min
Korean J Nutr.2012;45(4):303-314.   Published online 2012 August 31     DOI: http://dx.doi.org/10.4163/kjn.2012.45.4.303
      
5 Intake of Dietary Fat and Vitamin in Relation to Breast Cancer Risk in Korean Women: A Case-Control Study
Min Hee Do, Sang Sun Lee, Pa Jong Jung, Min Hyuk Lee
J Korean Med Sci.2003;18(4):534-540.   Published online 2009 April 22     DOI: http://dx.doi.org/10.3346/jkms.2003.18.4.534
      

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