11 results  1 of 1 

1 Relationship between metabolic syndrome and intake of ultra-processed foods in Korean adults: based on 6th and 7th Korea National Health and Nutrition Examination Survey (2013–2018)
Chaeryeon Kim, Woori Na, Seunghee Choi, Seo Hyeon Hwang, Cheongmin Sohn
Nutr Res Pract.2023;17(4):735-746.   Published online 2023 March 7     DOI: http://dx.doi.org/10.4162/nrp.2023.17.4.735
      
2 Preference and perception of low-sodium burger
Seung-Gyun Choi, Sun-Goo Yim, Sang-Myung Nam, Wan-Soo Hong
Nutr Res Pract.2022;16(1):132-146.   Published online 2021 September 6     DOI: http://dx.doi.org/10.4162/nrp.2022.16.1.132
      
3 Fast Food Intake Frequency and Health Practices
Seung-Hee Hong
Korean J Health Promot.2020;20(2):58-69.   Published online 2020 June 30     DOI: http://dx.doi.org/10.15384/kjhp.2020.20.2.58
      
4 One Menu Please: Parents Want Affordable, Right-sized Portions for Their Children in Restaurants
Seung Hee Lee-Kwan, Sohyun Park, Leah Maynard, Heidi M. Blanck
Clin Nutr Res.2018;7(4):241-247.   Published online 2018 October 17     DOI: http://dx.doi.org/10.7762/cnr.2018.7.4.241
      
5 Parents' meal choices for their children at fast food and family restaurants with different menu labeling presentations
Kiwon Lee, Youngmi Lee
Nutr Res Pract.2018;12(3):243-250.   Published online 2018 May 16     DOI: http://dx.doi.org/10.4162/nrp.2018.12.3.243
      
6 No short-term effects of calorie-controlled Mediterranean or fast food dietary interventions on established biomarkers of vascular or metabolic risk in healthy individuals
Marijo Parcina, Maik Brune, Vareska Kaese, Markus Zorn, Rainer Spiegel, Valerija Vojvoda, Thomas Fleming, Gottfried Rudofsky, Peter Paul Nawroth
Nutr Res Pract.2015;9(2):165-173.   Published online 2014 December 10     DOI: http://dx.doi.org/10.4162/nrp.2015.9.2.165
      
7 Comparison of dietary habits, perception and consumption frequency of fast foods between youths working part-time at fast food restaurants and other food-related services
Mi Yang Jo, Taisun Hyun
J Nutr Health.2014;47(3):206-213.   Published online 2014 June 30     DOI: http://dx.doi.org/10.4163/jnh.2014.47.3.206
      
8 Factors influencing fast food consumption behaviors of middle-school students in Seoul: an application of theory of planned behaviors
Hyun-sun Seo, Soo-Kyung Lee, Soyoung Nam
Nutr Res Pract.2011;5(2):169-178.   Published online 2011 April 25     DOI: http://dx.doi.org/10.4162/nrp.2011.5.2.169
      
9 Analysis of Na and Cl Contents in Children's Favorite Foods
Okhee Lee, Yongsam Chung, Jongwha Moon
Korean J Nutr.2010;43(5):524-532.   Published online 2010 October 31     DOI: http://dx.doi.org/10.4163/kjn.2010.43.5.524
      
10 Folate Content of Fast Foods and Processed Foods
Hyun Jung Ji, Seungki Kim, Miyong Yon, Taisun Hyun
Korean J Nutr.2009;42(4):397-405.   Published online 2009 June 30     DOI: http://dx.doi.org/10.4163/kjn.2009.42.4.397
      
11 Korean adolescents' perceptions of nutrition and health towards fast foods in Busan area
Ji-young Yoon, Eun-soon Lyu, Kyung-a Lee
Nutr Res Pract.2008;2(3):171-177.   Published online 2008 September 30     DOI: http://dx.doi.org/10.4162/nrp.2008.2.3.171
      

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