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1 Brown Adipose Tissue: Activation and Metabolism in Humans
Imane Hachemi, Mueez U-Din
Endocrinol Metab.2023;38(2):214-222.   Published online 2023 March 27     DOI: http://dx.doi.org/10.3803/EnM.2023.1659
      
2 Higher food literacy scores are associated with healthier diet quality in children and adolescents: the development and validation of a two-dimensional food literacy measurement tool for children and adolescents
Dahyun Park, Mi-Kyung Choi, Yoo Kyoung Park, Clara Yongjoo Park, Min-Jeong Shin
Nutr Res Pract.2022;16(2):272-283.   Published online 2021 November 8     DOI: http://dx.doi.org/10.4162/nrp.2022.16.2.272
      
3 Using a Mobile-based Nutritional Intervention Application Improves Glycemic Control but Reduces the Intake of Some Nutrients in Patients with Gestational Diabetes Mellitus: A Case Series Study
Yeonkyung Seo, Eun Mi Kim, Jin Sun Choi, Cheol-Young Park
Clin Nutr Res.2020;9(1):73-79.   Published online 2020 January 29     DOI: http://dx.doi.org/10.7762/cnr.2020.9.1.73
      
4 Evaluating the Dietary and Nutritional Apps in the Google Play Store
Harleigh Schumer, Chioma Amadi, Ashish Joshi
Healthc Inform Res.2018;24(1):38-45.   Published online 2018 January 31     DOI: http://dx.doi.org/10.4258/hir.2018.24.1.38
      

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