5 results  1 of 1 

1 Comparison of 24-hour Recalls with a Food Frequency Questionnaire in Assessing Coffee Consumption: The Health Examinees (HEXA) Study
An Na Kim, Jiyoung Youn, Hyun Jeong Cho, Taiyue Jin, Sangah Shin, Jung Eun Lee
Korean J Community Nutr.2020;25(1):48-60.   Published online 2020 January 20     DOI: http://dx.doi.org/10.5720/kjcn.2020.25.1.48
   
2 Accuracy of 24-hour Diet Recalls for Estimating Energy Intake in Elderly Men using the Doubly Labeled Water Method
Ji-Hye Jeon, Na-Young Go, Mo-Ran Lee, Didace Ndahimana, Eun-Kyung Kim
Korean J Community Nutr.2018;23(6):516-524.   Published online 2018 December 31     DOI: http://dx.doi.org/10.5720/kjcn.2018.23.6.516
      
3 Development and User Satisfaction of a Mobile Phone Application for Image-based Dietary Assessment
Seo-Yoon Kim, Sang-Jin Chung
Korean J Community Nutr.2017;22(6):485-494.   Published online 2017 December 31     DOI: http://dx.doi.org/10.5720/kjcn.2017.22.6.485
      
4 Carbohydrate Intake Exhibited a Positive Association with the Risk of Metabolic Syndrome in Both Semi-Quantitative Food Frequency Questionnaires and 24-Hour Recall in Women
Jaeouk Ahn, Nam-Soo Kim, Byung-Kook Lee, Sunmin Park
J Korean Med Sci.2017;32(9):1474-1483.   Published online 2017 July 25     DOI: http://dx.doi.org/10.3346/jkms.2017.32.9.1474
      
5 Analysis of Foods and Nutrients Intake Obtained at the Final Probing Step in 24-hour Recall Method
Hera Kang, Hyun Ju Jung, Hee Young Paik
Korean J Nutr.2009;42(2):158-170.   Published online 2009 March 31     DOI: http://dx.doi.org/10.4163/kjn.2009.42.2.158
      

 1 of 1