Journal List > Korean J Community Nutr > v.24(4)

277 Operation and Process Evaluation of a Community Meal Program for the Elderly in Rural Areas during Agricultural Off-Season Perceived by Cooking Volunteers
Jeong-Sook Bae, Sol-Bee Seong, So-Mang Jang, Chang-Hee Yoo, Young-Suk Lim, Young-Mi Lee, Hae-Ryun Park, Kyung-Eun Lee
Korean J Community Nutr. 2019;24(4):277-289.   Published online 2019 August 31    DOI:
[Article]   [PDF]   [ePub]   
290 Recognition of Environmentally-friendly Agricultural Products for School Foodservice of Nutrition Teachers and Parents in 2018 at Seongnam in Gyeonggi province
Jisoo Kwon, Wookyoun Cho
Korean J Community Nutr. 2019;24(4):290-299.   Published online 2019 August 31    DOI:
[Article]   [PDF]   [ePub]   
300 The Effect of Consumers' Factors of Food Choices on Replacing Soft Drinks with Carbonated Water
Seoyoung Park, Dongmin Lee, Jaeseok Jeong, Junghoon Moon
Korean J Community Nutr. 2019;24(4):300-308.   Published online 2019 August 31    DOI:
[Article]   [PDF]   [ePub]   
309 Comparison Analysis of Dietary Behavior and Nutrient Intakes of the Elderly according to Their Family Status: The Korea National Health and Nutrition Examination Survey 2013–2016
Ji-Hong Oh, Bok-Mi Jung
Korean J Community Nutr. 2019;24(4):309-320.   Published online 2019 August 31    DOI:
[Article]   [PDF]   [ePub]   
321 Relation of Nutritional Intake and Allergic Rhinitis in Infants: Using the Korea National Health and Nutrition Examination Survey (KNHANES) 2013~2016
Eun-Sil Her, Bo-Young Seo
Korean J Community Nutr. 2019;24(4):321-330.   Published online 2019 August 31    DOI:
[Article]   [PDF]   [ePub]   
331 Children's Food Intake and Nutrition Levels, and Obesity by Maternal Employment: Based on the Korea National Health and Nutrition Examination Survey 2013–2015
Geunyeong Kang, Yoonna Lee, Mihyang UM, Seunghee Kye
Korean J Community Nutr. 2019;24(4):331-342.   Published online 2019 August 31    DOI:
[Article]   [PDF]   [ePub]   
Articles from Korean Journal of Community Nutrition are provided here courtesy of The Korean Society of Community Nutrition