Korean J Health Promot > v.18(3)

5 results

107 Which Types of Dietary Supplements Are Used in Korea? Data from the 2015 Korea National Health and Nutrition Examination Survey
Hyun Ah Park
KMSID: 1102146   Korean J Health Promot. 2018;18(3):107-112.   Published online 2018 January 10    DOI: http://dx.doi.org/10.15384/kjhp.2018.18.3.107
      
113 Relationship between Metabolic Syndrome and Uric Acid to Creatinine Ratio in Korean Adults: Korea National Health and Nutrition Examination Survey 2016
Sae-Ron Shin, A Lum Han
KMSID: 1102147   Korean J Health Promot. 2018;18(3):113-118.   Published online 2018 January 10    DOI: http://dx.doi.org/10.15384/kjhp.2018.18.3.113
      
119 The Association of Low Back Pain with Obesity and Abdominal Obesity among Koreans Aged 50 Years or More
Eun Young Choi
KMSID: 1102166   Korean J Health Promot. 2018;18(3):119-126.   Published online 2018 January 10    DOI: http://dx.doi.org/10.15384/kjhp.2018.18.3.119
      
127 Gender Perspectives on the Relationship between Red and Processed Meat Intake and Colorectal Cancer: A Systematic Review and Meta-Analysis
Han Na Lee, Jung Eun Lee, Minji Kang, Jae Eun Shim, Hee-Young Paik
KMSID: 1102149   Korean J Health Promot. 2018;18(3):127-137.   Published online 2018 January 10    DOI: http://dx.doi.org/10.15384/kjhp.2018.18.3.127
      
138 Factors Related to Smoking Relapse among Military Personnel in Korea: Data from Smoking Cessation Clinics, 2015–2017
Eunjoo Kwon, Eun-Hee Nah
KMSID: 1102150   Korean J Health Promot. 2018;18(3):138-146.   Published online 2018 January 10    DOI: http://dx.doi.org/10.15384/kjhp.2018.18.3.136
      
Articles from Korean Journal of Health Promotion are provided here courtesy of Korean Society for Health Promotion and Disease Prevention