About Synapse
Overview
Disclaimer
Contact us
How to Participate
How to add a journal to Synapse
How to submit a file after validating the JATS XML file
File Validation tools
KAMJE Databases
KoreaMed
KoMCI
Korean Medical Journal Information
KAMJE
-Advanced
-Help
Journal List
>
Korean J Community Nutr >
v.23(3)
193
Health Behavior Factors Associated with Sugar-sweetened Beverage Intake among Adolescents
Health Behavior Factors Associated with Sugar-sweetened Beverage Intake among Adolescents
Hyae Min Gu, Jong Park, So Yeon Ryu
Hyae Min Gu, Jong Park, So Yeon Ryu
Korean J Community Nutr.
2018;23(3):193-201. Published online 2018 June 30 DOI:
http://dx.doi.org/10.5720/kjcn.2018.23.3.193
[Article]
[PDF]
[ePub]
202
The Perception of Laymen and Experts Toward Mobile Applications for Self-monitoring of Diet Based on in-depth Interviews and Focus Group Interviews
The Perception of Laymen and Experts Toward Mobile Applications for Self-monitoring of Diet Based on in-depth Interviews and Focus Group Interviews
Jeong Sun Ahn, Sihan Song, Sang-Eun Moon, Sejin Kim, Jung Eun Lee
Jeong Sun Ahn, Sihan Song, Sang-Eun Moon, Sejin Kim, Jung Eun Lee
Korean J Community Nutr.
2018;23(3):202-215. Published online 2018 June 30 DOI:
http://dx.doi.org/10.5720/kjcn.2018.23.3.202
[Article]
[PDF]
[ePub]
216
Relationships between Obesity and Dietary Habits of Preschool Children and Their Parents in Dongducheon Based on the Nutrition Quotient (NQ)
Relationships between Obesity and Dietary Habits of Preschool Children and Their Parents in Dongducheon Based on the Nutrition Quotient (NQ)
Ji-Myung Kim, Hye Jeong Song, Young Ji Ahn
Ji-Myung Kim, Hye Jeong Song, Young Ji Ahn
Korean J Community Nutr.
2018;23(3):216-225. Published online 2018 June 30 DOI:
http://dx.doi.org/10.5720/kjcn.2018.23.3.216
[Article]
[PDF]
[ePub]
226
Current Status and Suggested Future Directions of Nutrition Intervention using Healthy School Tuck Shops: the Teenage Perspective
Current Status and Suggested Future Directions of Nutrition Intervention using Healthy School Tuck Shops: the Teenage Perspective
Suhyun Oh, Kirang Kim, Ji-Yun Hwang
Suhyun Oh, Kirang Kim, Ji-Yun Hwang
Korean J Community Nutr.
2018;23(3):226-233. Published online 2018 June 30 DOI:
http://dx.doi.org/10.5720/kjcn.2018.23.3.226
[Article]
[PDF]
[ePub]
234
Perception of Use of Environment-friendly Agricultural Products during School Foodservice of Mothers of Elementary School Students in Gyeonggi
Perception of Use of Environment-friendly Agricultural Products during School Foodservice of Mothers of Elementary School Students in Gyeonggi
Young-Un An, Myung-Hee Kim, Mi-Kyeong Choi, Mi-Hyun Kim
Young-Un An, Myung-Hee Kim, Mi-Kyeong Choi, Mi-Hyun Kim
Korean J Community Nutr.
2018;23(3):234-242. Published online 2018 June 30 DOI:
http://dx.doi.org/10.5720/kjcn.2018.23.3.234
[Article]
[PDF]
[ePub]
243
Improving Perception and Satisfaction on Middle and High School Foodservice: The Role of Student Participation Program in Serving School Meals
Improving Perception and Satisfaction on Middle and High School Foodservice: The Role of Student Participation Program in Serving School Meals
Jeong-Eun Park, Kyung-Suk Choi
Jeong-Eun Park, Kyung-Suk Choi
Korean J Community Nutr.
2018;23(3):243-256. Published online 2018 June 30 DOI:
http://dx.doi.org/10.5720/kjcn.2018.23.3.243
[Article]
[PDF]
[ePub]
Articles from Korean Journal of Community Nutrition are provided here courtesy of The Korean Society of Community Nutrition