Journal List > Korean J Community Nutr > v.23(3)

193 Health Behavior Factors Associated with Sugar-sweetened Beverage Intake among Adolescents
Hyae Min Gu, Jong Park, So Yeon Ryu
Korean J Community Nutr. 2018;23(3):193-201.   Published online 2018 June 30    DOI:
[Article]   [PDF]   [ePub]   
202 The Perception of Laymen and Experts Toward Mobile Applications for Self-monitoring of Diet Based on in-depth Interviews and Focus Group Interviews
Jeong Sun Ahn, Sihan Song, Sang-Eun Moon, Sejin Kim, Jung Eun Lee
Korean J Community Nutr. 2018;23(3):202-215.   Published online 2018 June 30    DOI:
[Article]   [PDF]   [ePub]   
216 Relationships between Obesity and Dietary Habits of Preschool Children and Their Parents in Dongducheon Based on the Nutrition Quotient (NQ)
Ji-Myung Kim, Hye Jeong Song, Young Ji Ahn
Korean J Community Nutr. 2018;23(3):216-225.   Published online 2018 June 30    DOI:
[Article]   [PDF]   [ePub]   
226 Current Status and Suggested Future Directions of Nutrition Intervention using Healthy School Tuck Shops: the Teenage Perspective
Suhyun Oh, Kirang Kim, Ji-Yun Hwang
Korean J Community Nutr. 2018;23(3):226-233.   Published online 2018 June 30    DOI:
[Article]   [PDF]   [ePub]   
234 Perception of Use of Environment-friendly Agricultural Products during School Foodservice of Mothers of Elementary School Students in Gyeonggi
Young-Un An, Myung-Hee Kim, Mi-Kyeong Choi, Mi-Hyun Kim
Korean J Community Nutr. 2018;23(3):234-242.   Published online 2018 June 30    DOI:
[Article]   [PDF]   [ePub]   
243 Improving Perception and Satisfaction on Middle and High School Foodservice: The Role of Student Participation Program in Serving School Meals
Jeong-Eun Park, Kyung-Suk Choi
Korean J Community Nutr. 2018;23(3):243-256.   Published online 2018 June 30    DOI:
[Article]   [PDF]   [ePub]   
Articles from Korean Journal of Community Nutrition are provided here courtesy of The Korean Society of Community Nutrition