| 3 |
Allergenic potential and enzymatic resistance of buckwheatAllergenic potential and enzymatic resistance of buckwheat
Sujin Lee, Youngshin Han, Jeong-Ryong Do, Sangsuk OhSujin Lee, Youngshin Han, Jeong-Ryong Do, Sangsuk Oh
KMSID: 1051304 Nutr Res Pract. 2013;7(1):3-8. Published online 2013 February 4 DOI: http://dx.doi.org/10.4162/nrp.2013.7.1.3 |
|
| 9 |
A standardized bamboo leaf extract inhibits monocyte adhesion to endothelial cells by modulating vascular cell adhesion protein-1A standardized bamboo leaf extract inhibits monocyte adhesion to endothelial cells by modulating vascular cell adhesion protein-1
Sunga Choi, Myoung Soo Park, Yu Ran Lee, Young Chul Lee, Tae Woo Kim, Seon-Gil Do, Dong Seon Kim, Byeong Hwa JeonSunga Choi, Myoung Soo Park, Yu Ran Lee, Young Chul Lee, Tae Woo Kim, Seon-Gil Do, Dong Seon Kim, Byeong Hwa Jeon
KMSID: 1051343 Nutr Res Pract. 2013;7(1):9-14. Published online 2013 February 4 DOI: http://dx.doi.org/10.4162/nrp.2013.7.1.9 |
|
| 15 |
Sasa borealis extract exerts an antidiabetic effect via activation of the AMP-activated protein kinaseSasa borealis extract exerts an antidiabetic effect via activation of the AMP-activated protein kinase
Jung Soo Nam, Hee Jin Chung, Min Kyung Jang, In Ah Jung, Seong Ha Park, Su In Cho, Myeong Ho JungJung Soo Nam, Hee Jin Chung, Min Kyung Jang, In Ah Jung, Seong Ha Park, Su In Cho, Myeong Ho Jung
KMSID: 1051280 Nutr Res Pract. 2013;7(1):15-21. Published online 2013 February 4 DOI: http://dx.doi.org/10.4162/nrp.2013.7.1.15 |
|
| 22 |
Effects of taurine on cadmium exposure in muscle, gill, and bone tissues of Carassius auratusEffects of taurine on cadmium exposure in muscle, gill, and bone tissues of Carassius auratus
Kyung-Soon Choi, Il-Su Yoo, Kyung-Ok Shin, Keun-Hee ChungKyung-Soon Choi, Il-Su Yoo, Kyung-Ok Shin, Keun-Hee Chung
KMSID: 1051291 Nutr Res Pract. 2013;7(1):22-25. Published online 2013 February 4 DOI: http://dx.doi.org/10.4162/nrp.2013.7.1.22 |
|
| 26 |
Lycopene supplementation suppresses oxidative stress induced by a high fat diet in gerbilsLycopene supplementation suppresses oxidative stress induced by a high fat diet in gerbils
Soo-Kyong Choi, Jung-Sook SeoSoo-Kyong Choi, Jung-Sook Seo
KMSID: 1051297 Nutr Res Pract. 2013;7(1):26-33. Published online 2013 February 4 DOI: http://dx.doi.org/10.4162/nrp.2013.7.1.26 |
|
| 34 |
Effect of the magnetized water supplementation on blood glucose, lymphocyte DNA damage, antioxidant status, and lipid profiles in STZ-induced ratsEffect of the magnetized water supplementation on blood glucose, lymphocyte DNA damage, antioxidant status, and lipid profiles in STZ-induced rats
Hye-Jin Lee, Myung-Hee KangHye-Jin Lee, Myung-Hee Kang
KMSID: 1051311 Nutr Res Pract. 2013;7(1):34-42. Published online 2013 February 4 DOI: http://dx.doi.org/10.4162/nrp.2013.7.1.34 |
|
| 43 |
The association between measurement sites of visceral adipose tissue and cardiovascular risk factors after caloric restriction in obese Korean womenThe association between measurement sites of visceral adipose tissue and cardiovascular risk factors after caloric restriction in obese Korean women
Hye-Ok Lee, Jung-Eun Yim, Jeong-Sook Lee, Young-Seol Kim, Ryowon ChoueHye-Ok Lee, Jung-Eun Yim, Jeong-Sook Lee, Young-Seol Kim, Ryowon Choue
KMSID: 1051323 Nutr Res Pract. 2013;7(1):43-48. Published online 2013 February 4 DOI: http://dx.doi.org/10.4162/nrp.2013.7.1.43 |
|
| 49 |
Development of a Korean Diet Score (KDS) and its application assessing adherence to Korean healthy diet based on the Korean Food Guide WheelsDevelopment of a Korean Diet Score (KDS) and its application assessing adherence to Korean healthy diet based on the Korean Food Guide Wheels
Myoungsook Lee, Soo Wan Chae, Youn-Soo Cha, Mi Sook Cho, Hea Young Oh, Mi Kyung KimMyoungsook Lee, Soo Wan Chae, Youn-Soo Cha, Mi Sook Cho, Hea Young Oh, Mi Kyung Kim
KMSID: 1051333 Nutr Res Pract. 2013;7(1):49-58. Published online 2013 February 4 DOI: http://dx.doi.org/10.4162/nrp.2013.7.1.49 |
|
| 59 |
Salt content of school meals and comparison of perception related to sodium intake in elementary, middle, and high schoolsSalt content of school meals and comparison of perception related to sodium intake in elementary, middle, and high schools
Sohyun Ahn, Seoyun Park, Jin Nam Kim, Sung Nim Han, Soo Bin Jeong, Hye-Kyeong KimSohyun Ahn, Seoyun Park, Jin Nam Kim, Sung Nim Han, Soo Bin Jeong, Hye-Kyeong Kim
KMSID: 1051338 Nutr Res Pract. 2013;7(1):59-65. Published online 2013 February 4 DOI: http://dx.doi.org/10.4162/nrp.2013.7.1.59 |
|
| 66 |
Comparison of students' foodservice satisfaction between Korea and USComparison of students' foodservice satisfaction between Korea and US
Eunkyung Jeong, Youngah Chun, Nami Joo, Ji-young YoonEunkyung Jeong, Youngah Chun, Nami Joo, Ji-young Yoon
KMSID: 1051339 Nutr Res Pract. 2013;7(1):66-71. Published online 2013 February 4 DOI: http://dx.doi.org/10.4162/nrp.2013.7.1.66 |
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