5 results

327 A Study on Sodium-related Dietary Attitude and Behaviors According to Sodium-related Nutrition Knowledge of University Students
Mi-Hyun Kim, Jee-Young Yeon, Jong Wook Kim, Jae-Eon Byun, So-Young Bu, Mi-Kyeong Choi, Yun-Jung Bae
KMSID: 1038513   Korean J Community Nutr. 2015;20(5):327-337.   Published online 2015 October 31    DOI: http://dx.doi.org/10.5720/kjcn.2015.20.5.327
338 The Development of Institutional Food-Service Menu with Temple Food
Sim-Yeol Lee, Jin-A Kim
KMSID: 1038514   Korean J Community Nutr. 2015;20(5):338-350.   Published online 2015 October 31    DOI: http://dx.doi.org/10.5720/kjcn.2015.20.5.338
351 The Relations between Diabetic Dietary Compliance, Dietary Intake, and Physical Activity and the Prevalence of Metabolic Syndrome (MS) in Type 2 Diabetic Patients
Dong Eun Kim, Seung Hee Hong, Ji-Myung Kim
KMSID: 1038515   Korean J Community Nutr. 2015;20(5):351-361.   Published online 2015 October 31    DOI: http://dx.doi.org/10.5720/kjcn.2015.20.5.351
362 Weight Control Behaviors, Health-related Quality of Life and Nutritional Status by Overestimation of Body Image among Young Korean Females: Data from the Fifth Korea National Health and Nutrition Examination Survey, 2010–2011
Seulki Park, Taisun Hyun, Hongmie Lee
KMSID: 1038516   Korean J Community Nutr. 2015;20(5):362-374.   Published online 2015 January 20    DOI: http://dx.doi.org/10.5720/kjcn.2015.20.5.362
375 Influence of the Size of the Spoon on the Eating rate, Energy Intake and the Satiety Levels of Female College Students
Yang Hee Hong, Young Suk Kim, Hyun Jung Kwon, Do Seok Chang, Dong Geon Kim, Un Jae Chang
KMSID: 1038517   Korean J Community Nutr. 2015;20(5):375-382.   Published online 2015 October 31    DOI: http://dx.doi.org/10.5720/kjcn.2015.20.5.375
Articles from Korean Journal of Community Nutrition are provided here courtesy of The Korean Society of Community Nutrition