Journal List > Korean J Community Nutr > v.20(5)

327 A Study on Sodium-related Dietary Attitude and Behaviors According to Sodium-related Nutrition Knowledge of University Students
Mi-Hyun Kim, Jee-Young Yeon, Jong Wook Kim, Jae-Eon Byun, So-Young Bu, Mi-Kyeong Choi, Yun-Jung Bae
Korean J Community Nutr. 2015;20(5):327-337.   Published online 2015 October 31    DOI:
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338 The Development of Institutional Food-Service Menu with Temple Food
Sim-Yeol Lee, Jin-A Kim
Korean J Community Nutr. 2015;20(5):338-350.   Published online 2015 October 31    DOI:
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351 The Relations between Diabetic Dietary Compliance, Dietary Intake, and Physical Activity and the Prevalence of Metabolic Syndrome (MS) in Type 2 Diabetic Patients
Dong Eun Kim, Seung Hee Hong, Ji-Myung Kim
Korean J Community Nutr. 2015;20(5):351-361.   Published online 2015 October 31    DOI:
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362 Weight Control Behaviors, Health-related Quality of Life and Nutritional Status by Overestimation of Body Image among Young Korean Females: Data from the Fifth Korea National Health and Nutrition Examination Survey, 2010-2011
Seulki Park, Taisun Hyun, Hongmie Lee
Korean J Community Nutr. 2015;20(5):362-374.   Published online 2015 October 31    DOI:
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375 Influence of the Size of the Spoon on the Eating rate, Energy Intake and the Satiety Levels of Female College Students
Yang Hee Hong, Young Suk Kim, Hyun Jung Kwon, Do Seok Chang, Dong Geon Kim, Un Jae Chang
Korean J Community Nutr. 2015;20(5):375-382.   Published online 2015 October 31    DOI:
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Articles from Korean Journal of Community Nutrition are provided here courtesy of The Korean Society of Community Nutrition