Journal List > Korean J Community Nutr > v.20(4)

251 The Current State of Food Allergy of Preschool Childcare Facilities in Hanam
Wookyoun Cho, Jinah Kim
Korean J Community Nutr. 2015;20(4):251-258.   Published online 2015 August 30    DOI:
[Article]   [PDF]   [ePub]   
259 A comparison of Dietary Habits and Influencing Factors for Vegetable Preferences of Adolescents in Gyeongnam Province
Suhyang Kwak, Taejung Woo, Kyoung Ae Lee, Kyung-Hea Lee
Korean J Community Nutr. 2015;20(4):259-272.   Published online 2015 August 30    DOI:
[Article]   [PDF]   [ePub]   
273 The Relationship between Stress, Social Support and Healthy Diet Score among Chinese University Students in Korea
Sunghee Lee, Zhen Feng, Youngmee Lee
Korean J Community Nutr. 2015;20(4):273-280.   Published online 2015 August 30    DOI:
[Article]   [PDF]   [ePub]   
281 The Effect of Obesity-Related Quality of Life on selecting a Goal for Weight Management in Overweight and Obese Patients
Min Young Chun
Korean J Community Nutr. 2015;20(4):281-290.   Published online 2015 August 30    DOI:
[Article]   [PDF]   [ePub]   
291 The Prevalence of Hypertension and Related Nutritional Risk Factors of Elderly Living in a Rural Area
Mee Sook Lee
Korean J Community Nutr. 2015;20(4):291-300.   Published online 2015 August 30    DOI:
[Article]   [PDF]   [ePub]   
301 The association between Coffee Consumption and All-cause Mortality According to Sleep-related Disorders
Sunghee Lee, Wookyoun Cho, Namhan Cho, Chol Shin
Korean J Community Nutr. 2015;20(4):301-309.   Published online 2015 August 30    DOI:
[Article]   [PDF]   [ePub]   
Articles from Korean Journal of Community Nutrition are provided here courtesy of The Korean Society of Community Nutrition