Abstract
BACKGROUND/OBJECTIVES
MATERIALS/METHODS
RESULTS
Figures and Tables
![]() | Fig. 1Effect of red pepper seed water extract (RPS4) and its fractions on the viability in preadipocytes (A, B) and mature adipocytes (C).Cells were treated with various concentrations of RPS4 (A, C) or its fraction (B) for 24 h. C, PBS or DMSO; RPS4 25, red pepper seed water extract (4℃) 25 µg/mL; RPS4 50, red pepper seed water extract (4℃) 50 µg/mL; RPS4 75, red pepper seed water extract (4℃) 75 µg/mL; RPS4-H, n-hexane fractionate of red pepper seed water extract (4℃) ; RPS4-Cl, chloroform fractionate of red pepper seed water extract (4℃); RPS4-EA, ethylacetate fractionate of red pepper seed water extract (4℃); RPS4-B, butanol fractionate of red pepper seed water extract (4℃); RPS4-W, water fractionate of red pepper seed water extract (4℃).Values are Mean±SE. Stand error bars represent three independent experiments and each experiment was triplicated. Means with the same letter are not significantly different by Duncan's multiple range test (P < 0.05).
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![]() | Fig. 2Effect of red pepper seed water extract (RPS4) and its fractions on lipid accumulation in 3T3-L1 cells.The 3T3-L1 cells treated with PBS, DMSO, 25, 50, or 75 µg/mL RPS4 or 50 µg/mL its fractions during the differentiation. After 8 days, 3T3-L1 cells were stained using Oil Red O (A) and measured lipid droplet by ELISA (B). C, PBS or DMSO; RPS4 25, red pepper seed water extract (4℃) 25 µg/mL; RPS4 50, red pepper seed water extract (4℃) 50 µg/mL; RPS4 75, red pepper seed water extract (4℃) 75 µg/mL; RPS4-H, n-hexane fractionate of red pepper seed water extract (4℃) ; RPS4-Cl, chloroform fractionate of red pepper seed water extract (4℃); RPS4-EA, ethylacetate fractionate of red pepper seed water extract (4℃); RPS4-B, butanol fractionate of red pepper seed water extract (4℃); RPS4-W, water fractionate of red pepper seed water extract (4℃). Values are Mean±SE. Stand error bars represent three independent experiments and each experiment was triplicated. Means with the same letter are not significantly different by Duncan's multiple range test
(P < 0.05).
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![]() | Fig. 3Effect of red pepper seed water extract (RPS4) on the expression of AMPK (A) and adipogenic associated proteins (B) in 3T3-L1 adipocytes.C, PBS; RPS4 25, red pepper seed water extract (4℃) 25 µg/mL; RPS4 50, red pepper seed water extract (4℃) 50 µg/mL; RPS4 75, red pepper seed water extract (4℃). Values are Mean±SE. Stand error bars represent three independent experiments and each experiment was triplicated. Means with the same letter are not significantly different by Duncan's multiple range test (P < 0.05).
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![]() | Fig. 4Effect of red pepper seed water extract (RPS4) on apoptosis in mature adipocytes.Mature adipocytes were incubated with various concentration of PBS, 25, 50, 75 µg/mL of RPS4 for 24 h and then cell apoptosis was evaluated by Muse Cell Analyzer. C, PBS; RPS4 25, red pepper seed water extract (4℃) 25 µg/mL; RPS4 50, red pepper seed water extract (4℃) 50 µg/mL; RPS4 75, red pepper seed water extract (4℃). Values are Mean±SE. Stand error bars represent three independent experiments and each experiment was triplicated. Means with the same letter are not significantly different by Duncan's multiple range test (P < 0.05).
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![]() | Fig. 5Effect of red pepper seed water extract (RPS4) on the expression of Akt and p-Akt in mature adipocytes.(A) Mature adipocytes were treated with RPS4 for 2, 6, or 24 h; (B) Mature adipocytes were treated with various concentration RPS4 for 6 h. C, PBS; RPS4 25, red pepper seed water extract (4℃) 25 µg/mL; RPS4 50, red pepper seed water extract (4℃) 50 µg/mL; RPS4 75, red pepper seed water extract (4℃) 75 µg/mL. Values are Mean±SE. Stand error bars represent three independent experiments and each experiment was triplicated. Means with the same letter are not significantly different by Duncan's multiple range test (P < 0.05).
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![]() | Fig. 6Effect of red pepper seed water extract (RPS4) on the expression of Bcl-2 family proteins in mature adipocytes.(A) Bcl-2 family protein, (B) Bcl-2/Bax and (C) p-Bad/Bad ratio. After differentiation, cells treated with PBS, 25, 50, 75 µg/mL of RPS4 for 24 h to measure the expression of Bcl-2 family proteins using Western blotting. C, PBS; RPS4 25, red pepper seed water extract (4℃) 25 µg/mL; RPS4 50, red pepper seed water extract (4℃) 50 µg/mL; RPS4 75, red pepper seed water extract (4℃) 75 µg/mL. Values are Mean±SE. Stand error bars represent three independent experiments and each experiment was triplicated. Means with the same letter are not significantly different by Duncan's multiple range test (P < 0.05).
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Notes
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