| 459 |
Evidence-based approaches for establishing the 2015 Dietary Reference Intakes for KoreansEvidence-based approaches for establishing the 2015 Dietary Reference Intakes for Koreans
Sangah Shin, Subeen Kim, Hyojee JoungSangah Shin, Subeen Kim, Hyojee Joung
KMSID: 1108736 Nutr Res Pract. 2018;12(6):459-468. Published online 2018 November 30 DOI: http://dx.doi.org/10.4162/nrp.2018.12.6.459 |
|
| 469 |
Coating rice with mulberry leaves rich in deoxynojirimycin ameliorates hyperglycemia and dyslipidemia in C57BL/KsJ db/db miceCoating rice with mulberry leaves rich in deoxynojirimycin ameliorates hyperglycemia and dyslipidemia in C57BL/KsJ db/db mice
Joomin Lee, Hyun-Joo Lee, Jae-Joon LeeJoomin Lee, Hyun-Joo Lee, Jae-Joon Lee
KMSID: 1108750 Nutr Res Pract. 2018;12(6):469-478. Published online 2018 September 13 DOI: http://dx.doi.org/10.4162/nrp.2018.12.6.469 |
|
| 479 |
Anti-inflammatory effects of Agar free-Gelidium amansii (GA) extracts in high-fat diet-induced obese miceAnti-inflammatory effects of Agar free-Gelidium amansii (GA) extracts in high-fat diet-induced obese mice
Yunkyoung Lee, Hyunhee Oh, Myoungsook LeeYunkyoung Lee, Hyunhee Oh, Myoungsook Lee
KMSID: 1108781 Nutr Res Pract. 2018;12(6):479-485. Published online 2018 October 12 DOI: http://dx.doi.org/10.4162/nrp.2018.12.6.479 |
|
| 486 |
Evaluation of in vitro anti-oxidant and anti-inflammatory activities of Korean and Chinese Lonicera caeruleaEvaluation of in vitro anti-oxidant and anti-inflammatory activities of Korean and Chinese Lonicera caerulea
You-Suk Lee, Il Je Cho, Joo Wan Kim, Sun-Kyoung Lee, Sae Kwang Ku, Hae-Jeung LeeYou-Suk Lee, Il Je Cho, Joo Wan Kim, Sun-Kyoung Lee, Sae Kwang Ku, Hae-Jeung Lee
KMSID: 1108739 Nutr Res Pract. 2018;12(6):486-493. Published online 2018 November 16 DOI: http://dx.doi.org/10.4162/nrp.2018.12.6.486 |
|
| 494 |
Red pepper seed water extract inhibits preadipocyte differentiation and induces mature adipocyte apoptosis in 3T3-L1 cellsRed pepper seed water extract inhibits preadipocyte differentiation and induces mature adipocyte apoptosis in 3T3-L1 cells
Hwa-Jin Kim, Mi-Kyoung You, Young-Hyun Lee, Hyun-Jung Kim, Deepak Adhikari, Hyeon-A KimHwa-Jin Kim, Mi-Kyoung You, Young-Hyun Lee, Hyun-Jung Kim, Deepak Adhikari, Hyeon-A Kim
KMSID: 1108800 Nutr Res Pract. 2018;12(6):494-502. Published online 2018 November 23 DOI: http://dx.doi.org/10.4162/nrp.2018.12.6.494 |
|
| 503 |
The antioxidant activity of steamed ginger and its protective effects on obesity induced by high-fat diet in C57BL/6J miceThe antioxidant activity of steamed ginger and its protective effects on obesity induced by high-fat diet in C57BL/6J mice
Hee-Jeong Kim, Bohkyung Kim, Eun-Gyung Mun, Soon-Yeon Jeong, Youn-Soo ChaHee-Jeong Kim, Bohkyung Kim, Eun-Gyung Mun, Soon-Yeon Jeong, Youn-Soo Cha
KMSID: 1108741 Nutr Res Pract. 2018;12(6):503-511. Published online 2018 November 30 DOI: http://dx.doi.org/10.4162/nrp.2018.12.6.503 |
|
| 512 |
Complementary feeding practices and nutritional status of children 6–23 months old: formative study in Aceh, IndonesiaComplementary feeding practices and nutritional status of children 6–23 months old: formative study in Aceh, Indonesia
Aripin Ahmad, Siti Madanijah, Cesilia Meti Dwiriani, Risatianti KolopakingAripin Ahmad, Siti Madanijah, Cesilia Meti Dwiriani, Risatianti Kolopaking
KMSID: 1108742 Nutr Res Pract. 2018;12(6):512-520. Published online 2018 November 26 DOI: http://dx.doi.org/10.4162/nrp.2018.12.6.512 |
|
| 521 |
Fruit and vegetable intakes in relation to behavioral outcomes associated with a nutrition education intervention in preschoolersFruit and vegetable intakes in relation to behavioral outcomes associated with a nutrition education intervention in preschoolers
Eun Byul Choi, Ji Eun Lee, Ji-Yun HwangEun Byul Choi, Ji Eun Lee, Ji-Yun Hwang
KMSID: 1108743 Nutr Res Pract. 2018;12(6):521-526. Published online 2018 November 26 DOI: http://dx.doi.org/10.4162/nrp.2018.12.6.521 |
|
| 527 |
Impact of a school-based culinary nutrition education program on vegetable consumption behavior, intention, and personal factors among Korean second-gradersImpact of a school-based culinary nutrition education program on vegetable consumption behavior, intention, and personal factors among Korean second-graders
Yeon Bai, Young-Hee Kim, Young-Hee Han, Taisun HyunYeon Bai, Young-Hee Kim, Young-Hee Han, Taisun Hyun
KMSID: 1108752 Nutr Res Pract. 2018;12(6):527-534. Published online 2018 November 30 DOI: http://dx.doi.org/10.4162/nrp.2018.12.6.527 |
|
| 535 |
Evaluation of antiproteinuric and hepato-renal protective activities of propolis in paracetamol toxicity in ratsEvaluation of antiproteinuric and hepato-renal protective activities of propolis in paracetamol toxicity in rats
Nawal El Menyiy, Noori Al-Waili, Asmae El Ghouizi, Wail Al-Waili, Badiaa LyoussiNawal El Menyiy, Noori Al-Waili, Asmae El Ghouizi, Wail Al-Waili, Badiaa Lyoussi
KMSID: 1108753 Nutr Res Pract. 2018;12(6):535-540. Published online 2018 November 23 DOI: http://dx.doi.org/10.4162/nrp.2018.12.6.535 |
|
| 541 |
Erratum: Socio-demographic factors and diet-related characteristics of community-dwelling elderly individuals with dysphagia risk in South KoreaErratum: Socio-demographic factors and diet-related characteristics of community-dwelling elderly individuals with dysphagia risk in South Korea
Youngsuk Lim, Chorong Kim, Haeryun Park, Sooyoun Kwon, Oksun Kim, Heeyoung Kim, Youngmi LeeYoungsuk Lim, Chorong Kim, Haeryun Park, Sooyoun Kwon, Oksun Kim, Heeyoung Kim, Youngmi Lee
KMSID: 1108746 Nutr Res Pract. 2018;12(6):541-541. Published online 2018 November 23 DOI: http://dx.doi.org/10.4162/nrp.2018.12.6.541 |
|
