Journal List > J Nutr Health > v.50(3) > 1081506

J Nutr Health. 2017 Jun;50(3):312-312. English.
Published online June 30, 2017.  https://doi.org/10.4163/jnh.2017.50.3.312
© 2017 The Korean Nutrition Society
Erratum: Methods Correction. Analysis of consumers' needs and satisfaction related to food culture in Jeonju Hanok Village: Application of the Push-Pull factor theory
Hee Ra Na,1 Eun Ju Park,2 Soo Jin Yang,3 Youn-Soo Cha,4 and Min A Lee1
1Department of Food and Nutrition, Kookmin University, Seoul 02707, Korea.
2Department of Food Nutrition and Biotechnology, Kyungnam University, Changwon 51767, Korea.
3Department of Food and Nutrition, Seoul Women's University, Seoul 01797, Korea.
4Department of Food Science and Human Nutrition, Chonbuk National University, Jeonju 54896, Korea.

To whom correspondence should be addressed. tel: +82-2-910-5745, Email: malee@kookmin.ac.kr

This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.



https://dx.doi.org/10.4163/jnh.2017.50.2.192

Journal of Nutrition and Health (J Nutr Health) 2017; 50(2): 192 ~ 200

The original version of this article contained an error in Methods section under Developing Survey Instruments. The name of the authority approving Institutional Review Board (IRB) should be as follows. The publisher would like to apologize for any inconvenience caused.

Notes

This work was supported by grants from Jeonju city.

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