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Na, Park, Yang, Cha, and Lee: Analysis of consumers' needs and satisfaction related to food culture in Jeonju Hanok Village: Application of the Push-Pull factor theory∗
Erratum

J Nutr Health 2017;50(3):312-312.

Published online: 20 January 2017

DOI: https://doi.org/10.4163/jnh.2017.50.3.312

Analysis of consumers' needs and satisfaction related to food culture in Jeonju Hanok Village: Application of the Push-Pull factor theory∗

Hee Ra Na1, Eun Ju Park2, Soo Jin Yang3, Youn-Soo Cha4, Min A Lee†

1Department of Food and Nutrition, Kookmin University, Seoul 02707, Korea

2Department of Food Nutrition and Biotechnology, Kyungnam University, Changwon 51767, Korea

3Department of Food and Nutrition, Seoul Women's University, Seoul 01797, Korea

4Department of Food Science and Human Nutrition, Chonbuk National University, Jeonju 54896, Korea

†To whom correspondence should be addressed. tel: +82-2-910-5745, E-mail: malee@kookmin.ac.kr

∗ This work was supported by grants from Jeonju city.

Copyright © 2017 The Korean Nutrition Society

This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Abstract

The original version of this article contained an error in Methods section under Developing Survey Instruments. The name of the authority approving Institutional Review Board (IRB) should be as follows. The publisher would like to apologize for any inconvenience caused.

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