| 203 |
A Comprehensive review of raisins and raisin components and their relationship to human healthA Comprehensive review of raisins and raisin components and their relationship to human health
Margaret J. Schuster, Xinyue Wang, Tiffany Hawkins, James E. PainterMargaret J. Schuster, Xinyue Wang, Tiffany Hawkins, James E. Painter
KMSID: 1081495 J Nutr Health. 2017;50(3):203-216. Published online 2017 June 30 DOI: http://dx.doi.org/10.4163/jnh.2017.50.3.203 |
|
| 217 |
Salt-sensitive genes and their relation to obesity∗Salt-sensitive genes and their relation to obesity∗
Yong-Pil Cheon, Myoungsook LeeYong-Pil Cheon, Myoungsook Lee
KMSID: 1081496 J Nutr Health. 2017;50(3):217-224. Published online 2017 January 20 DOI: http://dx.doi.org/10.4163/jnh.2017.50.3.217 |
|
| 225 |
Inhibitory effects of persimmon (Diospyros kaki Thumb.) against diet-induced hypertriglyceridemia/hypercholesterolemia in rats∗Inhibitory effects of persimmon (Diospyros kaki Thumb.) against diet-induced hypertriglyceridemia/hypercholesterolemia in rats∗
Youngsook Ahn, Geberea Manuel Meron Regu, Eun Kyoung Oh, Oran KwonYoungsook Ahn, Geberea Manuel Meron Regu, Eun Kyoung Oh, Oran Kwon
KMSID: 1081497 J Nutr Health. 2017;50(3):225-235. Published online 2017 January 20 DOI: http://dx.doi.org/10.4163/jnh.2017.50.3.225 |
|
| 236 |
Effect of oral guava leaf extract administration on antioxidant and vasculoprotective activity in ovariectomized ratsEffect of oral guava leaf extract administration on antioxidant and vasculoprotective activity in ovariectomized rats
Eun-Jung Ko, Yanan Liu, Hyun-Sook KimEun-Jung Ko, Yanan Liu, Hyun-Sook Kim
KMSID: 1081498 J Nutr Health. 2017;50(3):236-245. Published online 2017 January 20 DOI: http://dx.doi.org/10.4163/jnh.2017.50.3.236 |
|
| 246 |
Association of total dietary antioxidant capacity with oxidative stress and metabolic markers among patients with metabolic syndrome∗Association of total dietary antioxidant capacity with oxidative stress and metabolic markers among patients with metabolic syndrome∗
Dongwoo Ham, Shinyoung Jun, Minji Kang, Sangah Shin, Gyung-Ah Wie, Hyun Wook Baik, Hyojee JoungDongwoo Ham, Shinyoung Jun, Minji Kang, Sangah Shin, Gyung-Ah Wie, Hyun Wook Baik, Hyojee Joung
KMSID: 1081499 J Nutr Health. 2017;50(3):246-256. Published online 2017 January 20 DOI: http://dx.doi.org/10.4163/jnh.2017.50.3.246 |
|
| 257 |
3-in-1 coffee consumption is associated with metabolic factors in adults: Based on 2012∼2015 Korea National Health and Nutrition Examination Survey3-in-1 coffee consumption is associated with metabolic factors in adults: Based on 2012∼2015 Korea National Health and Nutrition Examination Survey
Jee-Young Yeon, Yun-Jung BaeJee-Young Yeon, Yun-Jung Bae
KMSID: 1081501 J Nutr Health. 2017;50(3):257-269. Published online 2017 January 20 DOI: http://dx.doi.org/10.4163/jnh.2017.50.3.257 |
|
| 270 |
Coffee consumption behaviors, dietary habits, and dietary nutrient intakes according to coffee intake amount among university students∗Coffee consumption behaviors, dietary habits, and dietary nutrient intakes according to coffee intake amount among university students∗
Sun-Hyo KimSun-Hyo Kim
KMSID: 1081502 J Nutr Health. 2017;50(3):270-283. Published online 2017 January 20 DOI: http://dx.doi.org/10.4163/jnh.2017.50.3.270 |
|
| 284 |
Belief factors associated with breastfeeding intentions of single women: Based on the theory of planned behaviorBelief factors associated with breastfeeding intentions of single women: Based on the theory of planned behavior
Min Kyung Jang, Seung-Min Lee, Khil Jin MoMin Kyung Jang, Seung-Min Lee, Khil Jin Mo
KMSID: 1081503 J Nutr Health. 2017;50(3):284-293. Published online 2017 January 20 DOI: http://dx.doi.org/10.4163/jnh.2017.50.3.284 |
|
| 294 |
Analysis of factors affecting customer satisfaction of HACCP applied restaurant in highway service areaAnalysis of factors affecting customer satisfaction of HACCP applied restaurant in highway service area
Tae-Hyeong Kim, Hyun-Joo BaeTae-Hyeong Kim, Hyun-Joo Bae
KMSID: 1081504 J Nutr Health. 2017;50(3):294-301. Published online 2017 January 20 DOI: http://dx.doi.org/10.4163/jnh.2017.50.3.294 |
|
| 302 |
Effects of brand image on brand relationship quality and reuse intentions in bab food∗Effects of brand image on brand relationship quality and reuse intentions in bab food∗
Ho-Jin Lee, Hee-Ra Na, Min-A LeeHo-Jin Lee, Hee-Ra Na, Min-A Lee
KMSID: 1081505 J Nutr Health. 2017;50(3):302-311. Published online 2017 January 20 DOI: http://dx.doi.org/10.4163/jnh.2017.50.3.302 |
|
| 312 |
Analysis of consumers' needs and satisfaction related to food culture in Jeonju Hanok Village: Application of the Push-Pull factor theory∗Analysis of consumers' needs and satisfaction related to food culture in Jeonju Hanok Village: Application of the Push-Pull factor theory∗
Hee Ra Na, Eun Ju Park, Soo Jin Yang, Youn-Soo Cha, Min A LeeHee Ra Na, Eun Ju Park, Soo Jin Yang, Youn-Soo Cha, Min A Lee
KMSID: 1081506 J Nutr Health. 2017;50(3):312-312. Published online 2017 January 20 DOI: http://dx.doi.org/10.4163/jnh.2017.50.3.312 |
|
