11 results

203 A Comprehensive review of raisins and raisin components and their relationship to human health
Margaret J. Schuster, Xinyue Wang, Tiffany Hawkins, James E. Painter
J Nutr Health. 2017;50(3):203-216.   Published online 2017 June 30    DOI: http://dx.doi.org/10.4163/jnh.2017.50.3.203
217 Salt-sensitive genes and their relation to obesity
Yong-Pil Cheon, Myoungsook Lee
J Nutr Health. 2017;50(3):217-224.   Published online 2017 June 30    DOI: http://dx.doi.org/10.4163/jnh.2017.50.3.217
225 Inhibitory effects of persimmon (Diospyros kaki Thumb.) against diet-induced hypertriglyceridemia/hypercholesterolemia in rats
Youngsook Ahn, Meron Regu Gebereamanuel, Eun Kyoung Oh, Oran Kwon
J Nutr Health. 2017;50(3):225-235.   Published online 2017 June 30    DOI: http://dx.doi.org/10.4163/jnh.2017.50.3.225
236 Effect of oral guava leaf extract administration on antioxidant and vasculoprotective activity in ovariectomized rats
Eun-Jung Ko, Yanan Liu, Hyun-Sook Kim
J Nutr Health. 2017;50(3):236-245.   Published online 2017 June 30    DOI: http://dx.doi.org/10.4163/jnh.2017.50.3.236
246 Association of total dietary antioxidant capacity with oxidative stress and metabolic markers among patients with metabolic syndrome
Dongwoo Ham, Shinyoung Jun, Minji Kang, Sangah Shin, Gyung-Ah Wie, Hyun Wook Baik, Hyojee Joung
J Nutr Health. 2017;50(3):246-256.   Published online 2017 June 30    DOI: http://dx.doi.org/10.4163/jnh.2017.50.3.246
257 3-in-1 coffee consumption is associated with metabolic factors in adults: Based on 2012~2015 Korea National Health and Nutrition Examination Survey
Jee-Young Yeon, Yun-Jung Bae
J Nutr Health. 2017;50(3):257-269.   Published online 2017 June 30    DOI: http://dx.doi.org/10.4163/jnh.2017.50.3.257
270 Coffee consumption behaviors, dietary habits, and dietary nutrient intakes according to coffee intake amount among university students
Sun-Hyo Kim
J Nutr Health. 2017;50(3):270-283.   Published online 2017 June 30    DOI: http://dx.doi.org/10.4163/jnh.2017.50.3.270
284 Belief factors associated with breastfeeding intentions of single women: Based on the theory of planned behavior
Min Kyung Jang, Seung-Min Lee, Jin Mo Khil
J Nutr Health. 2017;50(3):284-293.   Published online 2017 June 30    DOI: http://dx.doi.org/10.4163/jnh.2017.50.3.284
294 Analysis of factors affecting customer satisfaction of HACCP applied restaurant in highway service area
Tae-Hyeong Kim, Hyun-Joo Bae
J Nutr Health. 2017;50(3):294-301.   Published online 2017 June 30    DOI: http://dx.doi.org/10.4163/jnh.2017.50.3.294
302 Effects of brand image on brand relationship quality and reuse intentions in baby food
Ho-Jin Lee, Hee-Ra Na, Min-A Lee
J Nutr Health. 2017;50(3):302-311.   Published online 2017 June 30    DOI: http://dx.doi.org/10.4163/jnh.2017.50.3.302
312 Erratum: Methods Correction. Analysis of consumers' needs and satisfaction related to food culture in Jeonju Hanok Village: Application of the Push-Pull factor theory
Hee Ra Na, Eun Ju Park, Soo Jin Yang, Youn-Soo Cha, Min A Lee
J Nutr Health. 2017;50(3):312-312.   Published online 2017 June 30    DOI: http://dx.doi.org/10.4163/jnh.2017.50.3.312
Articles from Journal of Nutrition and Health are provided here courtesy of The Korean Nutrition Society