J Nutr Health > v.47(5)

7 results

313 Hypoglycemic and antioxidant effects of jaceosidin in streptozotocin-induced diabetic mice
Eunkyo Park, Byoung-Mog Kwon, In-Kyung Jung, Jung-Hyun Kim
KMSID: 1081350   J Nutr Health. 2014;47(5):313-320.   Published online 2014 January 20    DOI: http://dx.doi.org/10.4163/jnh.2014.47.1.313
      
321 Relationship between serum 25-hydroxyvitamin D and chronic obstructive pulmonary disease in males in the fifth Korean national health and nutrition examination survey
In Kyung Jung
KMSID: 1081351   J Nutr Health. 2014;47(5):321-329.   Published online 2014 October 31    DOI: http://dx.doi.org/10.4163/jnh.2014.47.5.321
         
330 A study on dietary habits, nutrient intakes and dietary quality in adults of a health screening and promotion center according to non-alcoholic fatty liver disease
Ji Ho Chang, Hye Seung Lee, Eun Hee Kang
KMSID: 1081353   J Nutr Health. 2014;47(5):330-341.   Published online 2014 October 31    DOI: http://dx.doi.org/10.4163/jnh.2014.47.5.330
         
342 Assessment of dietary behavior of Chinese children using nutrition quotient for children
Yi-Chun Huang, Hye-Young Kim
KMSID: 1081354   J Nutr Health. 2014;47(5):342-350.   Published online 2014 January 20    DOI: http://dx.doi.org/10.4163/jnh.2014.47.5.342
      
351 Developing and testing the reliability of a measurement tool for an urban area food environment in Korea – Focusing on food stores -∗
Mi Jin Jang, Sangah Shin, Seong-Ah Kim, Sangwon Chung, Hee Young Paik, Jeong-sook Choe, Eun Joo Hong, Hyojee Joung
KMSID: 1081355   J Nutr Health. 2014;47(5):351-363.   Published online 2014 January 20    DOI: http://dx.doi.org/10.4163/jnh.2014.47.5.351
      
364 Development of a mercury database for food commonly consumed by Koreans
Seong-Ah Kim, Sangah Shin, Jung Won Lee, Hyojee Joung
KMSID: 1081356   J Nutr Health. 2014;47(5):364-373.   Published online 2014 January 20    DOI: http://dx.doi.org/10.4163/jnh.2014.47.5.364
      
374 Design of service delivery for a child obesity prevention and management program using technology convergence∗
Ji-Yun Hwang, Mi-Youn Park, Kirang Kim, Sang Eun Lee, Jae Eun Shim
KMSID: 1081357   J Nutr Health. 2014;47(5):374-384.   Published online 2014 January 20    DOI: http://dx.doi.org/10.4163/jnh.2014.47.5.374
      
Articles from Journal of Nutrition and Health are provided here courtesy of The Korean Nutrition Society