Journal List > J Nutr Health > v.47(5)

313 Hypoglycemic and antioxidant effects of jaceosidin in streptozotocin-induced diabetic mice
Eunkyo Park, Byoung-Mog Kwon, In-Kyung Jung, Jung-Hyun Kim
J Nutr Health. 2014;47(5):313-320.   Published online 2014 October 31    DOI: http://dx.doi.org/10.4163/jnh.2014.47.5.313
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321 Relationship between serum 25-hydroxyvitamin D and chronic obstructive pulmonary disease in males in the fifth Korean national health and nutrition examination survey
In Kyung Jung
J Nutr Health. 2014;47(5):321-329.   Published online 2014 October 31    DOI: http://dx.doi.org/10.4163/jnh.2014.47.5.321
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330 A study on dietary habits, nutrient intakes and dietary quality in adults of a health screening and promotion center according to non-alcoholic fatty liver disease
Ji Ho Chang, Hye Seung Lee, Eun Hee Kang
J Nutr Health. 2014;47(5):330-341.   Published online 2014 October 31    DOI: http://dx.doi.org/10.4163/jnh.2014.47.5.330
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342 Assessment of dietary behavior of Chinese children using nutrition quotient for children
Yi-Chun Huang, Hye-Young Kim
J Nutr Health. 2014;47(5):342-350.   Published online 2014 October 31    DOI: http://dx.doi.org/10.4163/jnh.2014.47.5.342
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351 Developing and testing the reliability of a measurement tool for an urban area food environment in Korea: Focusing on food stores
Mi Jin Jang, Sangah Shin, Seong-Ah Kim, Sangwon Chung, Hee Young Paik, Jeong-sook Choe, Eun Joo Hong, Hyojee Joung
J Nutr Health. 2014;47(5):351-363.   Published online 2014 October 31    DOI: http://dx.doi.org/10.4163/jnh.2014.47.5.351
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364 Development of a mercury database for food commonly consumed by Koreans
Seong-Ah Kim, Sangah Shin, Jung Won Lee, Hyojee Joung
J Nutr Health. 2014;47(5):364-373.   Published online 2014 October 31    DOI: http://dx.doi.org/10.4163/jnh.2014.47.5.364
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374 Design of service delivery for a child obesity prevention and management program using technology convergence
Ji-Yun Hwang, Mi-Young Park, Kirang Kim, Sang Eun Lee, Jae Eun Shim
J Nutr Health. 2014;47(5):374-384.   Published online 2014 October 31    DOI: http://dx.doi.org/10.4163/jnh.2014.47.5.374
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Articles from Journal of Nutrition and Health are provided here courtesy of The Korean Nutrition Society