Journal List > J Nutr Health > v.46(5) > 1081313

J Nutr Health. 2013 Oct;46(5):470-481. Korean.
Published online October 31, 2013.  https://doi.org/10.4163/jnh.2013.46.5.470
© 2013 The Korean Nutrition Society
Establishment of accreditation criteria for nutrition and dietary education materials
Kyoung Ae Lee,1 Ji-Myung Kim,2 Yoo Kyoung Park,3 Kyung-Hea Lee,4 Sang Woo Oh,5 and Hee Seung Lee2
1Department of Practical Arts Education and Centre for Child Nutrition Education, Busan National University of Education, Busan 611-736, Korea.
2Department of Food and Nutritional Sciences, Hanbuk University, Dongducheon 483-777, Korea.
3Department of Medical Nutrition, Graduate School of East-West Medical Science, Kyung Hee University, Yongin 446-701, Korea.
4Department of Food and Nutrition, Changwon National University, Changwon 641-773, Korea.
5Department of Family Medicine, Dongguk University Ilsan Hospital, Goyang 410-773, Korea.

To whom correspondence should be addressed. (Email: kalee@bnue.ac.kr )
Received July 26, 2013; Revised August 20, 2013; Accepted September 06, 2013.

This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.


Abstract

This study provides standardized scientific criteria for education materials on nutrition and diet that could be used in schools, workplaces, and health and medical facilities. The study was conducted from April 2011 to October 2011. Literature reviews, institutional visits, and telephone interviews were conducted for the first draft of the accreditation criteria. Expert meeting and advisory councils were conducted in order to obtain feedback after development of the first draft of accreditation criteria. In order to verify the validity and reliability of the first draft on certification criteria, a survey was sent out to 143 professionals, including professors, researchers, health and medical experts, teachers, nutrition teachers, dietitians, and clinical nutritionists. After several modifications, the final accreditation criteria were established for 1) printed materials (authority, credibility, objectivity, organization, editing, real-life usability, activities and participation, and public interest), 2) web-sites (authority, credibility, objectivity, design, real-life usability, accessibility, currency, and public interest) and 3) materials with activities (credibility, organization, design, convenience of utilizing, safety, and public interest). Out of several criteria, contents (authority, credibility. and objectivity) and publicity (public interest) areas are mandatory requirements. For the accreditation, books for learning and materials with activities are required to meet more than six evaluation components, and the other materials are required to meet more than five evaluation components, including the required area. Accreditation criteria developed in this study could be used as a standard for development or selection of good education materials for nutrition and dietary life.

Keywords: accreditation criteria; nutrition education materials; printed materials; web-sites; materials for activity

Figures


 Fig. 1
Developing process of accreditation criteria for nutrition and diet related education materials.
Click for larger image

Tables


 Table 1
Reference materials about evaluation criteria of health related informations and Web sites
Click for larger image


Table 2
Classification of educational materials for the development of accreditation criteria
Click for larger image


Table 3
Analysis of evaluation criteria for books and web-site presented in the domestic and foreign literature n (%)
Click for larger image


Table 4
Validity of the first draft of accreditation criteria
Click for larger image


Table 5
The Final plan of accreditation criteria for nutrition education materials
Click for larger image

Notes

This research was supported by a grant from Korean Health Promotion Foundation in 2011

References
1. Bae HJ, Park HJ, Chae MJ, Yoon EY, Kim KW, Seo JS. Evaluation for the food and nutrition information sites on the internet. J Korean Diet Assoc 2006;12(4):404–410.
2. Sohn A. Criteria for evaluating health information sites on the internet. J Korean Soc Health Stat 2000;25(2):97–107.
3. Nutrition navigator archives. A rating guide to Nutrition Websites [Internet]. Boston (MA): Tufts University; [cited 2011 May 11].
Available from: http://navigator.tufts.edu.
4. Alexander JE, Tate MA. In: Web wisdom: how to evaluate and create information quality on the web. Mahwah (NJ): Lawrence Erlbaum Associates; 1999.
5. Ambre J, Guard R, Perveiler FM, Renner J, Rippen H. Working draft white paper: criteria for assessing the quality of health information on the internet [Internet]. 1997 [cited 2011 May 11].
Available from: http://www.mlanet.org/tech_is/meb/criteria.pdf.
6. Harris R. Evaluating internet research sources [Internet]. 2010 [cited 2011 May 18].
Available from: http://www.virtualsalt.com/evalu8it.htm.
7. Lee S, Kim J, Paik H, Ji GE, Pi J, Hwang Y, Kim S. Development of criteria to assess the quality of food and nutrition information on internet. J Korean Home Econ Assoc 2001;39(12):51–63.
8. Jeong MR, Kim BS, Lee YE. Qualitative analysis of food and nutrition informations on the internet. J Korean Diet Assoc 2006;12(2):200–215.
9. Korea Foundation for the Advancement of Science and Creativity. Good Science Books Certification [Internet]. Seoul: Korea Foundation for the Advancement of Science and Creativity; [cited 2011 May 30].
Available from:http://www.kofac.re.kr/.
10. Korea Publication Ethics Commission. Audit and judging criteria [Internet]. Seoul: Korea Publication Ethics Commission; [cited 2011 Jun 10].
Available from:http://www.kpec.or.kr.
11. Lee SJ, Kim HM, Park SM, Kim HJ, Moon DY. Seminars for the development and utilization of selection criteria for teaching and learning materials; Proceedings of the Seminars for the Development and Utilization of Selection Criteria for Teaching and Learning Materials; 2008 Sep 18; Seoul. Seoul: Korea Institute for Curriculum and Evaluation; 2009.
12. Moon TH, Kim SC, Lee KA. In: Study of improvement certification system considering consumer protection. Seoul: Korea Radio Promotion Agency; 2007.
13. Ryu SW, Ha YJ. The implementation of internet health information quality initiatives. Health Welf Policy Forum 2003;86:68–82.
14. Park JH, Cho BL, Kim YI, Shin YS, Kim Y. Assessing the quality of internet health information using DISCERN. J Korean Soc Med Inform 2005;11(3):235–246.
15. Korean Academy of Medical Sciences. Health information deliberation [Internet]. Seoul: Korean Academy of Medical Sciences; [cited 2011 Jun 10].
Available from: http://www.kams.or.kr/health/study.php.
16. Krueger S, Casey M. In: Prevention of delirium in hospitalized older patients: risk factors and targeted intervention strategies. New York (NY): Bronx; 2000.
17. Han IO, Park MS, Yang KJ, Lee YG. In: The study on development of selection criteria for excellent creation resource. Seoul: Korea Foundation for the Advancement of Science and Creativity; 2010.
18. Jeong JW, Chae DH, Son YA, Kim YS, Nam JH, Kim JN, Kim HS, Mang HJ, Yim SM, Lee SJ, Song YM, Nam JY, Oh HJ, Hong SJ. In: Notice about compilation of science textbook and study for criteria. Seoul: Korea Foundation for the Advancement of Science and Creativity; 2009.
19. Lee SJ, Kim HM, Kim HJ, Moon DY, Park SM. In: Study on development of selection criteria for teaching and learning materials. Seoul: Korea Institute for Curriculum and Evaluation; 2009.
20. Kim SH. In: Development of evaluation criteria for web-based secondary science teaching and learning materials [master's thesis]. Cheongwon: Korea National University of Education Graduate School of Education; 2005.
21. Kim YS, Park JW, Yoo MS. Development of indicators for the evaluation of internet site for health information. J Korean Acad Nurs Adm 2000;6(2):291–298.
22. Korea Health Promotion Foundation. Excellent Health Book [Internet]. Seoul: Korea Health Promotion Foundation; [cited 2011 May 30].
Available from:http://www.khealth.or.kr/Index.do.
23. Health on the Net Foundation. Trustworthy health and medical information: the Health On the Net initiative [Internet]. Chêne-Bourg: Health on the Net Foundation; [cited 2011 May 11].
Available from: http://www.hon.ch/.
TOOLS