Journal List > Nutr Res Pract > v.4(3) > 1051072

Erratum
1. [Nutrition Research and Practice 2010;4(2):163-172
The article 'Assessment of foodservice quality and identification of improvement strategies using hospital foodservice quality model' authored by Kyungjoo Kim, Minyoung Kim and Kyung-Eun Lee, published in the April issue (Vol. 4, No. 2) of Nutrition Research and Practice (2010), there was mistyped, and should be corrected as follows:
Page 163:
Kyungjoo Kim1, Minyoung Kim2 and Kyung-Eun Lee
1Nutrition Team, Korea University, Guro Hospital, Seoul 152-703, Korea
2Department of Food and Nutrition, Seoul Women's University, 623 Hwarang-ro, Nowon-gu, Seoul 139-774, Korea
*DOI of original article: 10.4162/nrp.2010.4.2.163
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