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Erratum
Erratum
Nutrition Research and Practice

Nutrition Research and Practice 2010; 4(3): 252.

Published online: 29 June 2010

DOI: https://doi.org/10.4162/nrp.2010.4.3.252

Erratum

©2010 The Korean Nutrition Society and the Korean Society of Community Nutrition

(open-access):

This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
1. [Nutrition Research and Practice 2010;4(2):163-172
The article 'Assessment of foodservice quality and identification of improvement strategies using hospital foodservice quality model' authored by Kyungjoo Kim, Minyoung Kim and Kyung-Eun Lee, published in the April issue (Vol. 4, No. 2) of Nutrition Research and Practice (2010), there was mistyped, and should be corrected as follows:
Page 163:
Kyungjoo Kim1, Minyoung Kim2 and Kyung-Eun Lee2§
1Nutrition Team, Korea University, Guro Hospital, Seoul 152-703, Korea
2Department of Food and Nutrition, Seoul Women's University, 623 Hwarang-ro, Nowon-gu, Seoul 139-774, Korea
*DOI of original article: 10.4162/nrp.2010.4.2.163
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