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Korean J Community Nutr
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Korean J Community Nutr >
v.19(1)
8 results
1
Evaluation of Food Behavior and Nutritional Status of Preschool Children in Nowon-gu of Seoul by Using Nutrition Quotient (NQ)
Evaluation of Food Behavior and Nutritional Status of Preschool Children in Nowon-gu of Seoul by Using Nutrition Quotient (NQ)
Jung Hee Kim, Yeon Hyang Jung
Jung Hee Kim, Yeon Hyang Jung
KMSID: 1038450
Korean J Community Nutr.
2014;19(1):1-11. Published online 2014 January 20 DOI:
http://dx.doi.org/10.5720/kjcn.2014.19.1.1
12
Relationships among Serum Adiponectin, Leptin and Vitamin D Concentrations and the Metabolic Syndrome in Farmers
Relationships among Serum Adiponectin, Leptin and Vitamin D Concentrations and the Metabolic Syndrome in Farmers
Seo-Eun Yeon, Hee-Ryoung Son, Jung-Sook Choi, Eun-Kyung Kim
Seo-Eun Yeon, Hee-Ryoung Son, Jung-Sook Choi, Eun-Kyung Kim
KMSID: 1038452
Korean J Community Nutr.
2014;19(1):12-26. Published online 2014 February 28 DOI:
http://dx.doi.org/10.5720/kjcn.2014.19.1.12
27
An Evaluation of the Effectiveness of Nutrition Counseling for Adults with Risk Factors for Dyslipidemia
An Evaluation of the Effectiveness of Nutrition Counseling for Adults with Risk Factors for Dyslipidemia
Tae Young Nam, Jung Hee Kim
Tae Young Nam, Jung Hee Kim
KMSID: 1038465
Korean J Community Nutr.
2014;19(1):27-40. Published online 2014 February 28 DOI:
http://dx.doi.org/10.5720/kjcn.2014.19.1.27
41
Diet-Related Behaviors and Food Preference of Indonesian
Diet-Related Behaviors and Food Preference of Indonesian
Chan Yoon Park, Sung Nim Han
Chan Yoon Park, Sung Nim Han
KMSID: 1038474
Korean J Community Nutr.
2014;19(1):41-50. Published online 2014 February 28 DOI:
http://dx.doi.org/10.5720/kjcn.2014.19.1.41
51
Application of Analytical Hierarchy Process in Analyzing the Priorities of Strategy for Improving the Army Military Foodservice
Application of Analytical Hierarchy Process in Analyzing the Priorities of Strategy for Improving the Army Military Foodservice
Seung-Hee Baek
Seung-Hee Baek
KMSID: 1038483
Korean J Community Nutr.
2014;19(1):51-59. Published online 2014 February 28 DOI:
http://dx.doi.org/10.5720/kjcn.2014.19.1.51
60
Job Satisfaction, Work Performance, Work Satisfaction, Perceived Needs and Self-Evaluation of Knowledge and Skills of Nutrition Teachers in Gyeonggi Area
Job Satisfaction, Work Performance, Work Satisfaction, Perceived Needs and Self-Evaluation of Knowledge and Skills of Nutrition Teachers in Gyeonggi Area
Jae Yeon Lim, Kyung Won Kim
Jae Yeon Lim, Kyung Won Kim
KMSID: 1038490
Korean J Community Nutr.
2014;19(1):60-70. Published online 2014 February 28 DOI:
http://dx.doi.org/10.5720/kjcn.2014.19.1.60
71
Implementation and Evaluation of Nutrition Capacity Training Program for Dietitians and Related Professionals Working at Customized Home Visiting Health Services
Implementation and Evaluation of Nutrition Capacity Training Program for Dietitians and Related Professionals Working at Customized Home Visiting Health Services
Sook Bae Kim, Jin Sook Yoon, Kyung Won Kim
Sook Bae Kim, Jin Sook Yoon, Kyung Won Kim
KMSID: 1038491
Korean J Community Nutr.
2014;19(1):71-83. Published online 2014 February 28 DOI:
http://dx.doi.org/10.5720/kjcn.2014.19.1.71
84
Association of Food and Nutrient Intakes with Periodontitis by Smoking Status among Korean Adults
Association of Food and Nutrient Intakes with Periodontitis by Smoking Status among Korean Adults
Sunghee Kim, Areum Yu, Yoon Jung Yang
Sunghee Kim, Areum Yu, Yoon Jung Yang
KMSID: 1038492
Korean J Community Nutr.
2014;19(1):84-94. Published online 2014 February 28 DOI:
http://dx.doi.org/10.5720/kjcn.2014.19.1.84
Articles from Korean Journal of Community Nutrition are provided here courtesy of The Korean Society of Community Nutrition