Journal List > Korean J Community Nutr > v.19(1)

1 Evaluation of Food Behavior and Nutritional Status of Preschool Children in Nowon-gu of Seoul by Using Nutrition Quotient (NQ)
Jung Hee Kim, Yeon Hyang Jung
Korean J Community Nutr. 2014;19(1):1-11.   Published online 2014 February 28    DOI: http://dx.doi.org/10.5720/kjcn.2014.19.1.1
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12 Relationships among Serum Adiponectin, Leptin and Vitamin D Concentrations and the Metabolic Syndrome in Farmers
Seo-Eun Yeon, Hee-Ryoung Son, Jung-Sook Choi, Eun-Kyung Kim
Korean J Community Nutr. 2014;19(1):12-26.   Published online 2014 February 28    DOI: http://dx.doi.org/10.5720/kjcn.2014.19.1.12
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27 An Evaluation of the Effectiveness of Nutrition Counseling for Adults with Risk Factors for Dyslipidemia
Tae Young Nam, Jung Hee Kim
Korean J Community Nutr. 2014;19(1):27-40.   Published online 2014 February 28    DOI: http://dx.doi.org/10.5720/kjcn.2014.19.1.27
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41 Diet-Related Behaviors and Food Preference of Indonesian
Chan Yoon Park, Sung Nim Han
Korean J Community Nutr. 2014;19(1):41-50.   Published online 2014 February 28    DOI: http://dx.doi.org/10.5720/kjcn.2014.19.1.41
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51 Application of Analytical Hierarchy Process in Analyzing the Priorities of Strategy for Improving the Army Military Foodservice
Seung-Hee Baek
Korean J Community Nutr. 2014;19(1):51-59.   Published online 2014 February 28    DOI: http://dx.doi.org/10.5720/kjcn.2014.19.1.51
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60 Job Satisfaction, Work Performance, Work Satisfaction, Perceived Needs and Self-Evaluation of Knowledge and Skills of Nutrition Teachers in Gyeonggi Area
Jae Yeon Lim, Kyung Won Kim
Korean J Community Nutr. 2014;19(1):60-70.   Published online 2014 February 28    DOI: http://dx.doi.org/10.5720/kjcn.2014.19.1.60
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71 Implementation and Evaluation of Nutrition Capacity Training Program for Dietitians and Related Professionals Working at Customized Home Visiting Health Services
Sook Bae Kim, Jin Sook Yoon, Kyung Won Kim
Korean J Community Nutr. 2014;19(1):71-83.   Published online 2014 February 28    DOI: http://dx.doi.org/10.5720/kjcn.2014.19.1.71
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84 Association of Food and Nutrient Intakes with Periodontitis by Smoking Status among Korean Adults
Sunghee Kim, Areum Yu, Yoon Jung Yang
Korean J Community Nutr. 2014;19(1):84-94.   Published online 2014 February 28    DOI: http://dx.doi.org/10.5720/kjcn.2014.19.1.84
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Articles from Korean Journal of Community Nutrition are provided here courtesy of The Korean Society of Community Nutrition