| 517 |
Implementation and Evaluation of Nutrition Education Programs Focusing on Increasing Vegetables, Fruits and Dairy Foods Consumption for Preschool ChildrenImplementation and Evaluation of Nutrition Education Programs Focusing on Increasing Vegetables, Fruits and Dairy Foods Consumption for Preschool Children
Su Min Oh, Ye Lee Yu, Hye In Choi, Kyung Won KimSu Min Oh, Ye Lee Yu, Hye In Choi, Kyung Won Kim
KMSID: 1038378 Korean J Community Nutr. 2012;17(5):517-529. Published online 2012 October 31 DOI: http://dx.doi.org/10.5720/kjcn.2012.17.5.517 |
|
| 530 |
The Relationship among Insulin Resistance, Blood Profiles and Nutrient Intake in Overweight or Obese Children and AdolescentsThe Relationship among Insulin Resistance, Blood Profiles and Nutrient Intake in Overweight or Obese Children and Adolescents
Jae-Hee Kim, Eun-Kyung KimJae-Hee Kim, Eun-Kyung Kim
KMSID: 1038379 Korean J Community Nutr. 2012;17(5):530-542. Published online 2012 October 31 DOI: http://dx.doi.org/10.5720/kjcn.2012.17.5.530 |
|
| 543 |
A Study on Nutritional Status and Dietary Quality of University Students by Body ImageA Study on Nutritional Status and Dietary Quality of University Students by Body Image
Jee-Young Yeon, Seung-Hee Hong, Yun-Jung BaeJee-Young Yeon, Seung-Hee Hong, Yun-Jung Bae
KMSID: 1038380 Korean J Community Nutr. 2012;17(5):543-554. Published online 2012 October 31 DOI: http://dx.doi.org/10.5720/kjcn.2012.17.5.543 |
|
| 555 |
A Study on the Perception as HANSIK (Korean Food) for the Common Dishes in Korean Adults Residing in Seoul and Metropolitan AreaA Study on the Perception as HANSIK (Korean Food) for the Common Dishes in Korean Adults Residing in Seoul and Metropolitan Area
Young-Hee Park, Minji Kang, Hyun Wook Baik, Sang-Woo Oh, Su-Jin Park, Hee Young Paik, Jeong-Sook Choe, Jin-Young Lee, Min-Sook Kang, Hyojee JoungYoung-Hee Park, Minji Kang, Hyun Wook Baik, Sang-Woo Oh, Su-Jin Park, Hee Young Paik, Jeong-Sook Choe, Jin-Young Lee, Min-Sook Kang, Hyojee Joung
KMSID: 1038381 Korean J Community Nutr. 2012;17(5):555-578. Published online 2012 October 31 DOI: http://dx.doi.org/10.5720/kjcn.2012.17.5.555 |
|
| 579 |
Status and Relationships among Lifestyle, Food Habits, and Stress Scores of Adults in ChungnamStatus and Relationships among Lifestyle, Food Habits, and Stress Scores of Adults in Chungnam
Yeon-Ja Seo, Mi-Hyun Kim, Myung-Hee Kim, Mi-Kyeong ChoiYeon-Ja Seo, Mi-Hyun Kim, Myung-Hee Kim, Mi-Kyeong Choi
KMSID: 1038382 Korean J Community Nutr. 2012;17(5):579-588. Published online 2012 October 31 DOI: http://dx.doi.org/10.5720/kjcn.2012.17.5.579 |
|
| 589 |
Diet-related Behaviors, Perception and Food Preferences of Multicultural Families with Vietnamese WivesDiet-related Behaviors, Perception and Food Preferences of Multicultural Families with Vietnamese Wives
Jisun So, Sung Nim HanJisun So, Sung Nim Han
KMSID: 1038383 Korean J Community Nutr. 2012;17(5):589-602. Published online 2012 October 31 DOI: http://dx.doi.org/10.5720/kjcn.2012.17.5.589 |
|
| 603 |
Anthropometric Index, Dietary Habits and Nutrient Intake of the Oldest-old Population Aged 95 and Over Living in SeoulAnthropometric Index, Dietary Habits and Nutrient Intake of the Oldest-old Population Aged 95 and Over Living in Seoul
Chung Shil Kwak, Ji Hyun Cho, Miyong Yon, Sang Chul ParkChung Shil Kwak, Ji Hyun Cho, Miyong Yon, Sang Chul Park
KMSID: 1038384 Korean J Community Nutr. 2012;17(5):603-622. Published online 2012 October 31 DOI: http://dx.doi.org/10.5720/kjcn.2012.17.5.603 |
|
| 623 |
Development of Nutrition Education Program for Hypertension Based on Health Belief Model, Applying Focus Group InterviewDevelopment of Nutrition Education Program for Hypertension Based on Health Belief Model, Applying Focus Group Interview
Seoyun Park, Jong-Sook Kwon, Cho-il Kim, Yoonna Lee, Hye-Kyeong KimSeoyun Park, Jong-Sook Kwon, Cho-il Kim, Yoonna Lee, Hye-Kyeong Kim
KMSID: 1038385 Korean J Community Nutr. 2012;17(5):623-636. Published online 2012 October 31 DOI: http://dx.doi.org/10.5720/kjcn.2012.17.5.623 |
|
| 637 |
Measurements of Salinity and Salt Content by Menu Types Served at Industry Foodservice Operations in DaeguMeasurements of Salinity and Salt Content by Menu Types Served at Industry Foodservice Operations in Daegu
Ji-Ae Kim, Yun-Hwa Kim, Moon-Young Ann, Yeon-Kyung LeeJi-Ae Kim, Yun-Hwa Kim, Moon-Young Ann, Yeon-Kyung Lee
KMSID: 1038386 Korean J Community Nutr. 2012;17(5):637-651. Published online 2012 October 31 DOI: http://dx.doi.org/10.5720/kjcn.2012.17.5.637 |
|
| 652 |
Assessment of Energy Intake and Physical Activity Level for Korean Farmers to Establish Estimated Energy Requirements during the Off-Season for FarmersAssessment of Energy Intake and Physical Activity Level for Korean Farmers to Establish Estimated Energy Requirements during the Off-Season for Farmers
Sun-Hee Lee, Seo-Eun Yeon, Hee-Ryoung Son, Jung Sook Choi, Eun Kyung KimSun-Hee Lee, Seo-Eun Yeon, Hee-Ryoung Son, Jung Sook Choi, Eun Kyung Kim
KMSID: 1038387 Korean J Community Nutr. 2012;17(5):652-663. Published online 2012 October 31 DOI: http://dx.doi.org/10.5720/kjcn.2012.17.5.652 |
|
| 664 |
Dietary Behaviors Related to Metabolic Syndrome in Korean AdultsDietary Behaviors Related to Metabolic Syndrome in Korean Adults
Jinkyung Park, Sanghui Kweon, Yangha Kim, Myoung-Jin Jang, Kyungwon OhJinkyung Park, Sanghui Kweon, Yangha Kim, Myoung-Jin Jang, Kyungwon Oh
KMSID: 1038388 Korean J Community Nutr. 2012;17(5):664-675. Published online 2012 October 31 DOI: http://dx.doi.org/10.5720/kjcn.2012.17.5.664 |
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