11 results

517 Implementation and Evaluation of Nutrition Education Programs Focusing on Increasing Vegetables, Fruits and Dairy Foods Consumption for Preschool Children
Su Min Oh, Ye Lee Yu, Hye In Choi, Kyung Won Kim
Korean J Community Nutr. 2012;17(5):517-529.   Published online 2012 October 31    DOI: http://dx.doi.org/10.5720/kjcn.2012.17.5.517
         
530 The Relationship among Insulin Resistance, Blood Profiles and Nutrient Intake in Overweight or Obese Children and Adolescents
Jae-Hee Kim, Eun-Kyung Kim
Korean J Community Nutr. 2012;17(5):530-542.   Published online 2012 October 31    DOI: http://dx.doi.org/10.5720/kjcn.2012.17.5.530
         
543 A Study on Nutritional Status and Dietary Quality of University Students by Body Image
Jee-Young Yeon, Seung-Hee Hong, Yun-Jung Bae
Korean J Community Nutr. 2012;17(5):543-554.   Published online 2012 October 31    DOI: http://dx.doi.org/10.5720/kjcn.2012.17.5.543
         
555 A Study on the Perception as HANSIK (Korean Food) for the Common Dishes in Korean Adults Residing in Seoul and Metropolitan Area
Young-Hee Park, Minji Kang, Hyun Wook Baik, Sang-Woo Oh, Su-Jin Park, Hee Young Paik, Jeong-Sook Choe, Jin-Young Lee, Min-Sook Kang, Hyojee Joung
Korean J Community Nutr. 2012;17(5):555-578.   Published online 2012 October 31    DOI: http://dx.doi.org/10.5720/kjcn.2012.17.5.555
         
579 Status and Relationships among Lifestyle, Food Habits, and Stress Scores of Adults in Chungnam
Yeon-Ja Seo, Mi-Hyun Kim, Myung-Hee Kim, Mi-Kyeong Choi
Korean J Community Nutr. 2012;17(5):579-588.   Published online 2012 October 31    DOI: http://dx.doi.org/10.5720/kjcn.2012.17.5.579
         
589 Diet-related Behaviors, Perception and Food Preferences of Multicultural Families with Vietnamese Wives
Jisun So, Sung Nim Han
Korean J Community Nutr. 2012;17(5):589-602.   Published online 2012 October 31    DOI: http://dx.doi.org/10.5720/kjcn.2012.17.5.589
         
603 Anthropometric Index, Dietary Habits and Nutrient Intake of the Oldest-old Population Aged 95 and Over Living in Seoul
Chung Shil Kwak, Ji Hyun Cho, Miyong Yon, Sang Chul Park
Korean J Community Nutr. 2012;17(5):603-622.   Published online 2012 October 31    DOI: http://dx.doi.org/10.5720/kjcn.2012.17.5.603
         
623 Development of Nutrition Education Program for Hypertension Based on Health Belief Model, Applying Focus Group Interview
Seoyun Park, Jong-Sook Kwon, Cho-il Kim, Yoonna Lee, Hye-Kyeong Kim
Korean J Community Nutr. 2012;17(5):623-636.   Published online 2012 October 31    DOI: http://dx.doi.org/10.5720/kjcn.2012.17.5.623
         
637 Measurements of Salinity and Salt Content by Menu Types Served at Industry Foodservice Operations in Daegu
Ji-Ae Kim, Yun-Hwa Kim, Moon-Young Ann, Yeon-Kyung Lee
Korean J Community Nutr. 2012;17(5):637-651.   Published online 2012 October 31    DOI: http://dx.doi.org/10.5720/kjcn.2012.17.5.637
         
652 Assessment of Energy Intake and Physical Activity Level for Korean Farmers to Establish Estimated Energy Requirements during the Off-Season for Farmers
Sun-Hee Lee, Seo-Eun Yeon, Hee-Ryoung Son, Jung Sook Choi, Eun Kyung Kim
Korean J Community Nutr. 2012;17(5):652-663.   Published online 2012 October 31    DOI: http://dx.doi.org/10.5720/kjcn.2012.17.5.652
         
664 Dietary Behaviors Related to Metabolic Syndrome in Korean Adults
Jinkyung Park, Sanghui Kweon, Yangha Kim, Myoung-Jin Jang, Kyungwon Oh
Korean J Community Nutr. 2012;17(5):664-675.   Published online 2012 October 31    DOI: http://dx.doi.org/10.5720/kjcn.2012.17.5.664
         
Articles from Korean Journal of Community Nutrition are provided here courtesy of The Korean Society of Community Nutrition