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| 1 |
Current Status of Parents' Monitoring of and Level of Trust in School Lunch Programs
Boyoung Hur, Injoo Choi, Meeyoung Kim, Jinwook Kwon, Jiyoung Lee, Jihyun Yoon
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| 2 |
Medical certification reduces the number of children requiring allergen elimination diets for school lunches
Seigo Korematsu, Kenji Toyokuni, Yousuke Handa, Chika Gotoh, Rieko Wasada, Rie Kato, Nanae Kawano, Mayo Ikeuchi, Tomoko Okamoto, Maki Kiriya, Mizuho Takahashi, Tomoyuki Takano, Atsuhiko Haigo
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| 3 |
Effects of Nutrition Education Providing School Lunch by Personalized Daily Needed Food Exchange Units for Adolescent Athletes in Jeonbuk Province
Kang-Mo Ko, Sook-Bae Kim
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| 4 |
Evaluation of Traditional Aspects of School Lunch Menus in Korea by Analyzing Dish Group Composition
Youngmi Lee, Meeyoung Kim, Hae-Kyung Chung, Haeng Ran Kim, Jae Eun Shim, Hyeyeong Cho, Jihyun Yoon
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| 5 |
Comparative Analysis of the Quality Attributes Affecting Students' Satisfaction on School Lunch Service of Middle School by Year
Bo Sook Yi
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| 6 |
School Dietitians' Satisfaction with and Needs for School Meal Service Support Centers
Hyeyeong Cho, Sooyoun Kwon, Youngmi Lee, Jihyun Yoon
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| 7 |
Evaluation of a Nutrition Education Program for 3rd Grade Elementary School Students
Duk Ha Kwon, Sung Nim Han, Hye-Kyeong Kim
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| 8 |
Effect of School Lunch Menu Intervention through Calcium Enriched Menus on Nutrient Intakes of High School Girls
Eon-Kyoung Lee, Young-Sun Choi, Bok-Seon Bae
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| 9 |
Amounts served and consumed of school lunch differed by gender in Japanese elementary schools
Miho Nozue, Katsushi Yoshita, Kyungyul Jun, Yoko Ishihara, Yasuko Taketa, Akiko Naruse, Narumi Nagai, Hiromi Ishida
Nutr Res Pract.2010;4(5):400-404. Published online 2010 October 26
DOI: http://dx.doi.org/10.4162/nrp.2010.4.5.400
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