6 results  1 of 1 

1 Comparison of college students' behavior toward nutrition information communication between Korea and the US
Chang-Sik Kim, Robert Bosselman, Hyung-Min Choi, Keum Sil Lee, Eojina Kim, Hyeyoung Moon, Yoon Jung Jang, Sunny Ham
Nutr Res Pract.2020;14(4):401-411.   Published online 2020 July 23     DOI: http://dx.doi.org/10.4162/nrp.2020.14.4.401
      
2 Impacts of menu information quality and nutrition information quality on technology acceptance characteristics and behaviors toward fast food restaurants' kiosk
Jihee Han, Hyeyoung Moon, Yoonha Oh, Ji Yun Chang, Sunny Ham
Nutr Res Pract.2020;14(2):167-174.   Published online 2020 March 13     DOI: http://dx.doi.org/10.4162/nrp.2020.14.2.167
      
3 Development of Education Materials as a Card News Format for Nutrition Management of Pregnant and Lactating Women
Young-Hee Han, Jung Hyun Kim, Min Jun Lee, Taeksang Yoo, Taisun Hyun
Korean J Community Nutr.2017;22(3):248-258.   Published online 2017 June 30     DOI: http://dx.doi.org/10.5720/kjcn.2017.22.3.248
      
4 A Survey for Needs and Preference of Food and Nutrition information on Mass Media for Korean Female Adults
Jeong-Eun Kwak, Seo-Yeon Lee, Sang-Hoon Lee, Kwang Suk Ko
Korean J Community Nutr.2014;19(6):550-557.   Published online 2014 December 31     DOI: http://dx.doi.org/10.5720/kjcn.2014.19.6.550
      
5 Eating patterns and use of nutritional information in breast cancer survivors treated with radiation therapy in South Korea
Kyoung-Ok Kim, Hyunjin Park, Mison Chun, Eun Hyun Lee, Hyun-Sook Kim
J Nutr Health.2013;46(3):250-260.   Published online 2013 June 30     DOI: http://dx.doi.org/10.4163/jnh.2013.46.3.250
      
6 A Study on the General and Nutritional Information of Children's Preference Foods Sold in the Middle · High School Stores
Sim-Yeol Lee, Seung-Sin Lee, Gyoung-Mi Kim, Soo-Chang Kim
Korean J Community Nutr.2012;17(3):302-311.   Published online 2012 December 18     DOI: http://dx.doi.org/10.14253/KJCN.2012.17.3.302
   

 1 of 1