4 results  1 of 1 

1 Association between frequency of convenience foods use at convenience stores and dietary quality among high school students in Incheon
Eun-Mi Kim, Mi-Kyeong Choi, Mi-Hyun Kim
J Nutr Health.2019;52(4):383-398.   Published online 2019 August 28     DOI: http://dx.doi.org/10.4163/jnh.2019.52.4.383
2 Study on Middle and High School Students' Use of Convenience Foods at Convenience Stores in Incheon
Seul-Ki Lee, Mi-Kyeong Choi, Mi-Hyun Kim
Korean J Community Nutr.2019;24(2):137-151.   Published online 2019 April 30     DOI: http://dx.doi.org/10.5720/kjcn.2019.24.2.137
3 Nutritional Evaluation of Convenience Meals in Convenience Stores near the Universities
Go-Na Shin, Yu-Ri Kim, Mi-Hyun Kim
Korean J Community Nutr.2017;22(5):375-386.   Published online 2017 October 31     DOI: http://dx.doi.org/10.5720/kjcn.2017.22.5.375
4 Dietary Habits and Perception Toward Food Additives according to the Frequency of Consumption of Convenience Food at Convenience Stores among University Students in Cheongju
Munkyong Pae
Korean J Community Nutr.2016;21(2):140-151.   Published online 2016 April 30     DOI: http://dx.doi.org/10.5720/kjcn.2016.21.2.140

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