6 results  1 of 1 

1 Shellfish/crustacean oral allergy syndrome among national service pre-enlistees in Singapore
Bernard Yu-Hor Thong, Shalini Arulanandam, Sze-Chin Tan, Teck-Choon Tan, Grace Yin-Lai Chan, Justina Wei-Lyn Tan, Mark Chong-Wei Yeow, Chwee-Ying Tang, Jinfeng Hou, Khai-Pang Leong
Asia Pac Allergy.2018;8(2):e18.  Published online 2018 April 24     DOI: http://dx.doi.org/10.5415/apallergy.2018.8.e18
      
2 Systematic Review of Heavy Metal Concentrations in Fish and Shellfish in Korea
Shinhee Ye, Jiyoung Shin, Jueun Lee, Eun Mi Jung, Jeongsook Lee, Eunsun Yun, Yeosook Kim, Younghee Oh, Eun-Hee Ha
Ewha Med J.2018;41(1):1-7.   Published online 2018 January 31     DOI: http://dx.doi.org/10.12771/emj.2018.41.1.1
      
3 Anaphylaxis after consumption of abalone
Jongwook Yu, Eun Suk Son, Joonhwan Kim, Hong Suk Park, Sojung Lee, Sang Min Lee, Jeong-Woong Park, Sang Pyo Lee
Allergy Asthma Respir Dis.2016;4(6):449-452.   Published online 2016 November 30     DOI: http://dx.doi.org/10.4168/aard.2016.4.6.449
      
4 Shellfish and House Dust Mite Allergies: Is the Link Tropomyosin?
Lydia Wong, Chiung Hui Huang, Bee Wah Lee
Allergy Asthma Immunol Res.2016;8(2):101-106.   Published online 2015 July 14     DOI: http://dx.doi.org/10.4168/aair.2016.8.2.101
      
5 Food allergy in Asia: how does it compare?
Alison Joanne Lee, Meera Thalayasingam, Bee Wah Lee
Asia Pac Allergy.2013;3(1):3-14.   Published online 2013 January 22     DOI: http://dx.doi.org/10.5415/apallergy.2013.3.1.3
      
6 Common Whelk (Buccinum undatum) Allergy: Identification of IgE-binding Components and Effects of Heating and Digestive Enzymes
Byung-Jae Lee, Hae-Sim Park
J Korean Med Sci.2004;19(6):793-799.   Published online 2004 December 31     DOI: http://dx.doi.org/10.3346/jkms.2004.19.6.793
      

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