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1 Antioxidant activity and anti-inflammatory activity of ethanol extract and fractions of Doenjang in LPS-stimulated RAW 264.7 macrophages
Chung Shil Kwak, Dahee Son, Young-Shin Chung, Young Hye Kwon
Nutr Res Pract.2015;9(6):569-578.   Published online 2015 June 19     DOI: http://dx.doi.org/10.4162/nrp.2015.9.6.569
      
2 A comparison of anti-inflammatory activities of green tea and grapefruit seed extract with those of microencapsulated extracts
Yoon Kyung Jun, Myung Hwan Kim, Pil Nam Seong, Moon-Jeong Chang
Korean J Nutr.2012;45(5):443-451.   Published online 2012 October 31     DOI: http://dx.doi.org/10.4163/kjn.2012.45.5.443
      

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