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1 D-Xylose as a sugar complement regulates blood glucose levels by suppressing phosphoenolpyruvate carboxylase (PEPCK) in streptozotocin-nicotinamide-induced diabetic rats and by enhancing glucose uptake in vitro
Eunju Kim, Yoo-Sun Kim, Kyung-Mi Kim, Sangwon Jung, Sang-Ho Yoo, Yuri Kim
Nutr Res Pract.2016;10(1):11-18.   Published online 2015 June 19     DOI: http://dx.doi.org/10.4162/nrp.2016.10.1.11
      
2 Coconut-derived D-xylose affects postprandial glucose and insulin responses in healthy individuals
Yun Jung Bae, Youn-Kyung Bak, Bumsik Kim, Min-Sun Kim, Jin-Hee Lee, Mi-Kyung Sung
Nutr Res Pract.2011;5(6):533-539.   Published online 2011 December 31     DOI: http://dx.doi.org/10.4162/nrp.2011.5.6.533
      
3 Effect of heat treatment of digestion-resistant fraction from soybean on retarding of bile acid transport in vitro
Sung-Hee Han, Seog-Won Lee, Chul Rhee
Nutr Res Pract.2009;3(2):149-155.   Published online 2009 June 30     DOI: http://dx.doi.org/10.4162/nrp.2009.3.2.149
      

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