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1 Effect of vegetable oils with different fatty acid composition on high-fat diet-induced obesity and colon inflammation
Shalom Sara Thomas, Youn-Soo Cha, Kyung-Ah Kim
Nutr Res Pract.2020;14(5):425-437.   Published online 2020 May 26     DOI: http://dx.doi.org/10.4162/nrp.2020.14.5.425
      
2 Comparative effect of dietary borage oil and safflower oil on anti-proliferation and ceramide metabolism in the epidermis of essential fatty acid deficient guinea pigs
Se Ryung Lee, Yunhi Cho
J Nutr Health.2015;48(4):319-326.   Published online 2015 August 31     DOI: http://dx.doi.org/10.4163/jnh.2015.48.4.319
      

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