6 results  1 of 1 

1 Recognition of Environmentally-friendly Agricultural Products for School Foodservice of Nutrition Teachers and Parents in 2018 at Seongnam in Gyeonggi province
Jisoo Kwon, Wookyoun Cho
Korean J Community Nutr.2019;24(4):290-299.   Published online 2019 August 31     DOI: http://dx.doi.org/10.5720/kjcn.2019.24.4.290
      
2 Analysis of Nutrition Teachers' Awareness of Necessity for an Operating School Meal Support Center in Chungnam
Jonghwa Kim
Korean J Community Nutr.2018;23(6):506-515.   Published online 2018 December 31     DOI: http://dx.doi.org/10.5720/kjcn.2018.23.6.506
      
3 Status and needs of nutrition education for children's sugars intake reduction in elementary school
Mi-Hyun Kim, Jee-Young Yeon
J Nutr Health.2018;51(5):433-444.   Published online 2018 October 31     DOI: http://dx.doi.org/10.4163/jnh.2018.51.5.433
      
4 Job Perception and the Need for Job Improvement among School Nutrition Teachers in Seoul
Seoung-Hee Kim, Kyung-Eun Lee, Jin-Sook Kim
Korean J Community Nutr.2016;21(1):12-24.   Published online 2016 February 29     DOI: http://dx.doi.org/10.5720/kjcn.2016.21.1.12
      
5 Job Satisfaction, Work Performance, Work Satisfaction, Perceived Needs and Self-Evaluation of Knowledge and Skills of Nutrition Teachers in Gyeonggi Area
Jae Yeon Lim, Kyung Won Kim
Korean J Community Nutr.2014;19(1):60-70.   Published online 2014 February 28     DOI: http://dx.doi.org/10.5720/kjcn.2014.19.1.60
      
6 School Dietitians' Satisfaction with and Needs for School Meal Service Support Centers
Hyeyeong Cho, Sooyoun Kwon, Youngmi Lee, Jihyun Yoon
Korean J Community Nutr.2012;17(2):194-204.   Published online 2012 April 30     DOI: http://dx.doi.org/10.5720/kjcn.2012.17.2.194
      

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