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1 Student feedback to improve the United States Department of Agriculture Fresh Fruit and Vegetable Program
Yi-Chun Lin, Alyce D. Fly
Nutr Res Pract.2016;10(3):321-327.   Published online 2016 April 15     DOI: http://dx.doi.org/10.4162/nrp.2016.10.3.321
      
2 Analysis of consumption frequencies of vegetables and fruits in Korean adolescents based on Korea youth risk behavior web-based survey (2006, 2011)
Yangsuk Kim, Yong-Suk Kwon, Young-Hee Park, Jeong-Sook Choe, Jin-Young Lee
Nutr Res Pract.2015;9(4):411-419.   Published online 2015 June 22     DOI: http://dx.doi.org/10.4162/nrp.2015.9.4.411
      
3 Factors influencing on intention to intake fruit: moderating effect of fruit intake habit∗
Hyesoo Kim, Sunhee Seo
J Nutr Health.2014;47(2):134-144.   Published online 2014 January 20     DOI: http://dx.doi.org/10.4163/jnh.2014.47.1.134
   

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