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1 The effects of cigarette smoking and alcohol drinking on salty taste preferences based on Korean Community Health Survey data
Jian Ma, Yeon-Kyung Lee
Nutr Res Pract.2023;17(3):487-502.   Published online 2022 October 5     DOI: http://dx.doi.org/10.4162/nrp.2023.17.3.487
      
2 Food Preferences and Obesity
Sara Spinelli, Erminio Monteleone
Endocrinol Metab.2021;36(2):209-219.   Published online 2021 April 19     DOI: http://dx.doi.org/10.3803/EnM.2021.105
      
3 Consequences of Obesity on the Sense of Taste: Taste Buds as Treatment Targets?
Kerstin Rohde, Imke Schamarek, Matthias Blüher
Diabetes Metab J.2020;44(4):509-528.   Published online 2020 May 11     DOI: http://dx.doi.org/10.4093/dmj.2020.0058
      
4 Exploring parenting variables associated with sweetness preferences and sweets intake of children
Taejung Woo, Kyung-Hea Lee
Nutr Res Pract.2019;13(2):169-177.   Published online 2019 March 29     DOI: http://dx.doi.org/10.4162/nrp.2019.13.2.169
      
5 Impact of a school-based culinary nutrition education program on vegetable consumption behavior, intention, and personal factors among Korean second-graders
Yeon Bai, Young-Hee Kim, Young-Hee Han, Taisun Hyun
Nutr Res Pract.2018;12(6):527-534.   Published online 2018 November 30     DOI: http://dx.doi.org/10.4162/nrp.2018.12.6.527
      
6 Dietary Pattern and Nutrient Intake of Korean Children with Atopic Dermatitis
Hui Song Cui, In Su Ahn, Yun Sun Byun, Yoon Seok Yang, Jin Hye Kim, Bo Young Chung, Hye One Kim, Chun Wook Park
Ann Dermatol.2014;26(5):570-575.   Published online 2014 September 26     DOI: http://dx.doi.org/10.5021/ad.2014.26.5.570
      

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