3 results  1 of 1 

1 Effects of lymphocyte DNA damage levels in Korean plant food groups and Korean diet regarding to glutathione S-transferase M1 and T1 polymorphisms
Hyun-A Kim, Min-Young Lee, Myung-Hee Kang
J Nutr Health.2017;50(1):10-24.   Published online 2017 January 20     DOI: http://dx.doi.org/10.4163/jnh.2017.50.1.10
   
2 The relationship between household income and dietary intakes of 1-10 year old urban Malaysian
Zalilah Mohd Shariff, Khor Geok Lin, Sarina Sariman, Huang Soo Lee, Chin Yit Siew, Barakatun Nisak Mohd Yusof, Chan Yoke Mun, Maznorila Mohamad
Nutr Res Pract.2015;9(3):278-287.   Published online 2015 June 2     DOI: http://dx.doi.org/10.4162/nrp.2015.9.3.278
      
3 Evaluation of Dietary Intake of Korean School-aged Children from Low-income Families by Comparing with the Korean Food Guide: Analysis of the Data from the 2001 National Health and Nutrition Survey
Jae Eun Shim, Jihyun Yoon, Kiwon Lee, Sooyoun Kwon
Korean J Nutr.2009;42(8):691-701.   Published online 2009 December 31     DOI: http://dx.doi.org/10.4163/kjn.2009.42.8.691
      

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