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1 The Effect of Consumers' Factors of Food Choices on Replacing Soft Drinks with Carbonated Water
Seoyoung Park, Dongmin Lee, Jaeseok Jeong, Junghoon Moon
Korean J Community Nutr.2019;24(4):300-308.   Published online 2019 August 31     DOI: http://dx.doi.org/10.5720/kjcn.2019.24.4.300
      
2 Parents' meal choices for their children at fast food and family restaurants with different menu labeling presentations
Kiwon Lee, Youngmi Lee
Nutr Res Pract.2018;12(3):243-250.   Published online 2018 May 16     DOI: http://dx.doi.org/10.4162/nrp.2018.12.3.243
      
3 The Effects of industrial workers' food choice attribute on sugar intake pattern and job satisfaction with Structural Equcation Model
Young Il Park, Nami Joo
Nutr Res Pract.2016;10(4):464-470.   Published online 2016 May 23     DOI: http://dx.doi.org/10.4162/nrp.2016.10.4.464
      
4 A healthy dietary pattern consisting of a variety of food choices is inversely associated with the development of metabolic syndrome
Inkyung Baik, Myoungsook Lee, Nu-Ri Jun, Jae-Yeon Lee, Chol Shin
Nutr Res Pract.2013;7(3):233-241.   Published online 2013 June 3     DOI: http://dx.doi.org/10.4162/nrp.2013.7.3.233
      
5 Meal skipping relates to food choice, understanding of nutrition labeling, and prevalence of obesity in Korean fifth grade children
Hye-Young Kim, Na-Rae Lee, Jung-Sug Lee, Young-Sun Choi, Tong-Kyung Kwak, Hae Rang Chung, Sehyug Kwon, Youn-Ju Choi, Soon-Kyu Lee, Myung-Hee Kang
Nutr Res Pract.2012;6(4):328-333.   Published online 2012 August 31     DOI: http://dx.doi.org/10.4162/nrp.2012.6.4.328
      
6 An Exploratory study of compliance with dietary recommendations among college students majoring in health-related disciplines: application of the transtheoretical model
Laura H. McArthur, Roman Pawlak
Nutr Res Pract.2011;5(6):578-584.   Published online 2011 December 31     DOI: http://dx.doi.org/10.4162/nrp.2011.5.6.578
      

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