7 results  1 of 1 

1 Relationship between metabolic syndrome and intake of ultra-processed foods in Korean adults: based on 6th and 7th Korea National Health and Nutrition Examination Survey (2013–2018)
Chaeryeon Kim, Woori Na, Seunghee Choi, Seo Hyeon Hwang, Cheongmin Sohn
Nutr Res Pract.2023;17(4):735-746.   Published online 2023 March 7     DOI: http://dx.doi.org/10.4162/nrp.2023.17.4.735
      
2 Preference and perception of low-sodium burger
Seung-Gyun Choi, Sun-Goo Yim, Sang-Myung Nam, Wan-Soo Hong
Nutr Res Pract.2022;16(1):132-146.   Published online 2021 September 6     DOI: http://dx.doi.org/10.4162/nrp.2022.16.1.132
      
3 Fast Food Intake Frequency and Health Practices
Seung-Hee Hong
Korean J Health Promot.2020;20(2):58-69.   Published online 2020 June 30     DOI: http://dx.doi.org/10.15384/kjhp.2020.20.2.58
      
4 One Menu Please: Parents Want Affordable, Right-sized Portions for Their Children in Restaurants
Seung Hee Lee-Kwan, Sohyun Park, Leah Maynard, Heidi M. Blanck
Clin Nutr Res.2018;7(4):241-247.   Published online 2018 October 17     DOI: http://dx.doi.org/10.7762/cnr.2018.7.4.241
      
5 Analysis of Na and Cl Contents in Children's Favorite Foods
Okhee Lee, Yongsam Chung, Jongwha Moon
Korean J Nutr.2010;43(5):524-532.   Published online 2010 October 31     DOI: http://dx.doi.org/10.4163/kjn.2010.43.5.524
      
6 Folate Content of Fast Foods and Processed Foods
Hyun Jung Ji, Seungki Kim, Miyong Yon, Taisun Hyun
Korean J Nutr.2009;42(4):397-405.   Published online 2009 June 30     DOI: http://dx.doi.org/10.4163/kjn.2009.42.4.397
      
7 Korean adolescents' perceptions of nutrition and health towards fast foods in Busan area
Ji-young Yoon, Eun-soon Lyu, Kyung-a Lee
Nutr Res Pract.2008;2(3):171-177.   Published online 2008 September 30     DOI: http://dx.doi.org/10.4162/nrp.2008.2.3.171
      

 1 of 1