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1 Anti-inflammatory effect of enzymatic hydrolysates from Styela clava flesh tissue in lipopolysaccharide-stimulated RAW 264.7 macrophages and in vivo zebrafish model
Seok-Chun Ko, You-Jin Jeon
Nutr Res Pract.2015;9(3):219-226.   Published online 2015 March 6     DOI: http://dx.doi.org/10.4162/nrp.2015.9.3.219
      
2 Protective effect of enzymatic hydrolysates from highbush blueberry (Vaccinium corymbosum L.) against hydrogen peroxide-induced oxidative damage in Chinese hamster lung fibroblast cell line
Mahinda Senevirathne, Soo-Hyun Kim, You-Jin Jeon
Nutr Res Pract.2010;4(3):183-190.   Published online 2010 June 29     DOI: http://dx.doi.org/10.4162/nrp.2010.4.3.183
      

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