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1 Analysis of Dietary Calcium and Phosphorus Intakes and Contribution Rates of Major Dish Groups according to Gender, Age, and Region in Korea
Yeon-Kyung Lee, Mi-Kyeong Choi, Taisun Hyun, Eun-Soon Lyu, Haeryun Park, Hee-Kyong Ro, Young-Ran Heo
Korean J Community Nutr.2020;25(1):32-47.   Published online 2020 January 20     DOI: http://dx.doi.org/10.5720/kjcn.2020.25.1.32
   
2 Revision of the Target Pattern based on Single Serving Size of Dishes for Korean Adolescent Meal Plan
Mi Jin Park, Youngnam Kim
Korean J Community Nutr.2015;20(1):21-29.   Published online 2015 February 28     DOI: http://dx.doi.org/10.5720/kjcn.2015.20.1.21
      
3 A study of the major dish group, food group and meal contributing to sodium and nutrient intake in Jeju elementary and middle school students
Yang-Sook Ko, Hye-Yun Kang
J Nutr Health.2014;47(1):51-66.   Published online 2014 February 28     DOI: http://dx.doi.org/10.4163/jnh.2014.47.1.51
      
4 Trends in the major dish groups and food groups contributing to sodium intake in the Korea National Health and Nutrition Examination Survey 1998-2010
Da Young Song, Jong Eun Park, Jae Eun Shim, Jung Eun Lee
Korean J Nutr.2013;46(1):72-85.   Published online 2013 February 28     DOI: http://dx.doi.org/10.4163/kjn.2013.46.1.72
      

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