3 results  1 of 1 

1 Relationship among the use of food-related content, dietary behaviors, and dietary self-efficacy of high school students in Seoul and Gyeonggi areas∗
Min-Hwan Oh, Kyungeui Hong, Sung-Eun Kim
J Nutr Health.2019;52(3):297-309.   Published online 2019 January 19     DOI: http://dx.doi.org/10.4163/jnh.2019.52.3.297
   
2 Factors Influencing Dietary Behavior in Nursing Students
Eun Kyung Byun, Mi Young Kim
J Korean Acad Psychiatr Ment Health Nurs.2016;25(2):81-88.   Published online 2016 June 30     DOI: http://dx.doi.org/10.12934/jkpmhn.2016.25.2.81
      
3 Elementary school children's perceptions of traditional Korean foods, based on the health belief model
KyoungAe Lee
Korean J Nutr.2013;46(1):86-97.   Published online 2013 February 28     DOI: http://dx.doi.org/10.4163/kjn.2013.46.1.86
      

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