Factors Influencing Dietary Behavior in Nursing Students

Eun Kyung Byun; Mi Young Kim

doi:10.12934/jkpmhn.2016.25.2.81

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Byun and Kim: Factors Influencing Dietary Behavior in Nursing Students

Original Article

Journal of Korean Academy of Psychiatric and Mental Health Nursing 2016; 25(2): 81-88.

Published online: 30 June 2016

DOI: https://doi.org/10.12934/jkpmhn.2016.25.2.81

Factors Influencing Dietary Behavior in Nursing Students

Eun Kyung Byun¹, Mi Young Kim²

¹Department of Nursing, KyungnamCollege of Information · Technology, Busan, Korea.

²Department of Nursing, Kaya University, Gimhae, Korea.

Corresponding author: Kim, Mi Young. Department of Nursing, Kaya University, 208 Samgye-ro, Gimhae 50830, Korea. Tel: +82-55-330-1172, Fax: +82-55-330-1142, minocin@daum.net

Received 20 February 2016 Revised 22 April 2016 Accepted 9 May 2016

(open-access):

This is an open access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Abstract

Purpose

The purpose of this study was to identify the level of dietary behavior in nursing students and also, to investigate factors that influence dietary behavior.

Methods

In this study, 250 nursing students who were enrolled in a university school in B city, Korea and who gave written consent completed the questionnaire. The data were collected between June 22 and 30, 2015 and analyzed using t test, one way ANOVA, Pearson correlation coefficients and multiple regression.

Results

The level of dietary behavior in nursing students was 3.06±0.52. Models including the variables, health concern and dietary self efficacy explained 12% of the variance for dietary behavior. Dietary self efficacy(β=.26, p<.001) was the most influential factor.

Conclusion

Based on the outcomes of this study, steps should be taken to design intervention programs that emphasize the health dietary behavior of nursing students.

Keywords: Health concern, Dietary self-efficacy, Dietary behavior

Figures and Tables

Table 1

General Characteristics of Subjects (N=250)

Table 2

Degree of Nutrition Knowledge, Health Concern, Dietary Self-efficacy and Dietary Behavior (N=250)

Table 3

Difference of Dietary Behavior according to General Characteristics (N=250)

NS=statistically no significant difference by Scheffé test.

Table 4

Correlation between Nutrition Knowledge, Health Concern, Dietary Self-efficacy and Dietary Behavior (N=250)

Table 5

Factor Influencing Dietary Behavior (N=250)

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