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1 Comprehensive Understanding for Application in Korean Patients with Type 2 Diabetes Mellitus of the Consensus Statement on Carbohydrate-Restricted Diets by Korean Diabetes Association, Korean Society for the Study of Obesity, and Korean Society of Hypertension
Jong Han Choi, Jee-Hyun Kang, Suk Chon
Diabetes Metab J.2022;46(3):377-390.   Published online 2022 May 25     DOI: http://dx.doi.org/10.4093/dmj.2022.0051
      
2 Association between Dietary Carbohydrate Intake and Cardiovascular Risk Factors According to Low-Density Lipoprotein Cholesterol Levels in Korean Adults
SuJin Song, Yun Jung Lee, YoonJu Song
Korean J Health Promot.2020;20(4):182-193.   Published online 2020 December 30     DOI: http://dx.doi.org/10.15384/kjhp.2020.20.4.182
      
3 Reducing Carbohydrate from Individual Sources Has Differential Effects on Glycosylated Hemoglobin in Type 2 Diabetes Mellitus Patients on Moderate Low-Carbohydrate Diets
Hajime Haimoto, Shiho Watanabe, Keiko Maeda, Takashi Murase, Kenji Wakai
Diabetes Metab J.2021;45(3):390-403.   Published online 2020 July 21     DOI: http://dx.doi.org/10.4093/dmj.2020.0033
      
4 High fiber and high carbohydrate intake and its association with the metabolic disease using the data of KNHANES 2013 ~ 2017
Heesoo Moon, Kyungho Ha, YoonJu Song
J Nutr Health.2019;52(6):540-551.   Published online 2019 December 26     DOI: http://dx.doi.org/10.4163/jnh.2019.52.6.540
      
5 Higher levels of serum triglyceride and dietary carbohydrate intake are associated with smaller LDL particle size in healthy Korean women
Oh Yoen Kim, Hye Kyung Chung, Min-Jeong Shin
Nutr Res Pract.2012;6(2):120-125.   Published online 2012 April 30     DOI: http://dx.doi.org/10.4162/nrp.2012.6.2.120
      

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