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1 Consumer Innovativeness and Consumption Behavior of New Sauce Products for the Japanese Consumer
Su Jin Kim, Seon Young You, Min A Lee, Eunju Park
Korean J Community Nutr.2019;24(5):374-383.   Published online 2019 October 30     DOI: http://dx.doi.org/10.5720/kjcn.2019.24.5.374
      
2 Food consumption behaviors of women by marital status: focus on the 2015 consumers survey data on food consumption behaviors
Eun-kyung Kim, Se-Young Ju
J Nutr Health.2018;51(2):168-176.   Published online 2018 January 20     DOI: http://dx.doi.org/10.4163/jnh.2018.51.2.168
   
3 A Predictive Model Comparison by Sex for Alcohol Consumption Behavior among Korea University Students
Myung Sook Choi, Mee Young Im, Young Mi Yoon
J Korean Acad Nurs.2002;32(1):77-88.   Published online 2017 March 29     DOI: http://dx.doi.org/10.4040/jkan.2002.32.1.77
      
4 Consumption behaviors of sugar-sweetened beverages and blood lipid profiles according to food-related lifestyles of adults in Incheon
Song Hee Kim, So Hyun Park, Kyung Ja Chang
J Nutr Health.2017;50(4):325-335.   Published online 2017 January 20     DOI: http://dx.doi.org/10.4163/jnh.2017.50.4.325
   

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