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1 Development of 9th Revision Korean Food Composition Table and Its Major Changes
Su-Hui Park, Se-Na Kim, Sang Hoon Lee, Jeong-Sook Choe, Youngmin Choi
Korean J Community Nutr.2018;23(4):352-365.   Published online 2018 August 31     DOI: http://dx.doi.org/10.5720/kjcn.2018.23.4.352
      
2 Development of a Dietary Fiber Composition Table and Intakes of Dietary Fiber in Korea National Health and Nutrition Examination Survey (KNHANES)
Soyeong Yeon, Kyungwon Oh, Sanghui Kweon, Taisun Hyun
Korean J Community Nutr.2016;21(3):293-300.   Published online 2016 June 30     DOI: http://dx.doi.org/10.5720/kjcn.2016.21.3.293
      
3 Revision and Application of the Target Pattern in Food Guidance System: Administered to 2nd grade middle school students
Ha Yeon Lee, Youngnam Kim
Korean J Community Nutr.2014;19(3):274-282.   Published online 2014 June 30     DOI: http://dx.doi.org/10.5720/kjcn.2014.19.3.274
      

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