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1 Black rice extract protected HepG2 cells from oxidative stress-induced cell death via ERK1/2 and Akt activation
Jaemin Yoon, Hyeonmi Ham, Jeehye Sung, Younghwa Kim, Youngmin Choi, Jeom-Sig Lee, Heon-Sang Jeong, Junsoo Lee, Daeil Kim
Nutr Res Pract.2014;8(2):125-131.   Published online 2014 March 28     DOI: http://dx.doi.org/10.4162/nrp.2014.8.2.125
      
2 Black rice anthocyanidins prevent retinal photochemical damage via involvement of the AP-1/NF-κB/Caspase-1 pathway in Sprague-Dawley Rats
Hao Jia, Wei Chen, Xiaoping Yu, Xiuhua Wu, Shuai Li, Hong Liu, Jiru Liao, Weihua Liu, Mantian Mi, Longjian Liu, Daomei Cheng
J Vet Sci.2013;14(3):345-353.   Published online 2013 September 25     DOI: http://dx.doi.org/10.4142/jvs.2013.14.3.345
      
3 Identification and quantification of anthocyanin pigments in colored rice
Min-Kyoung Kim, Han-ah Kim, Kwangoh Koh, Hee-Seon Kim, Young Sang Lee, Yong Ho Kim
Nutr Res Pract.2008;2(1):46-49.   Published online 2008 March 31     DOI: http://dx.doi.org/10.4162/nrp.2008.2.1.46
      

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