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1 Detection of Cadmium in Mineral Salt Commercial Mixtures for Beef Cattle
Wilmar Sachetin Marcal, Paulo Eduardo Pardo, Marcos Roberto Lopes do Nascimento, Marcio Liboni, Marcio de Nadai Bonin
J Vet Sci.2002;3(2):141-144.   Published online 2019 February 13     DOI: http://dx.doi.org/10.4142/jvs.2002.3.2.141
      
2 Levels of lead in mineral salt commercial mixtures for beef cattle
Wilmar Sachetin Marcal, Paulo Eduardo Pardo, Marcos Roberto Lopes do Nascimento, Evandro Brandalize Veras, Aleksey Machado Moreno
J Vet Sci.2003;4(3):235-238.   Published online 2019 February 13     DOI: http://dx.doi.org/10.4142/jvs.2003.4.3.235
      
3 Differences in the serum immunoglobulin concentrations between dairy and beef calves from birth to 14 days of age
Guk Hyun Suh, Tai Young Hur, Dong Soo Son, Chang Yong Choe, Young Hun Jung, Byeong Suk Ahn, Chai Yong Lee, Chung Gil Lee
J Vet Sci.2003;4(3):257-260.   Published online 2019 February 13     DOI: http://dx.doi.org/10.4142/jvs.2003.4.3.257
      
4 Investigation of bovine tuberculosis outbreaks by using a trace-back system and molecular typing in Korean Hanwoo beef cattle
Bok Kyung Ku, Bo-Young Jeon, Jae Myung Kim, Young-Boo Jang, Hyeyoung Lee, Jae Young Choi, Suk Chan Jung, Hyang-Mi Nam, Hun Park, Sang-Nae Cho
J Vet Sci.2018;19(1):45-50.   Published online 2018 January 23     DOI: http://dx.doi.org/10.4142/jvs.2018.19.1.45
      
5 Determination of Oxyclozanide in Beef and Milk using High-Performance Liquid Chromatography System with UV Detector
Kyul Jo, Hee-Jung Cho, Hee Yi, Soo-Min Cho, Jin-A Park, Chan-Hyeok Kwon, Hee-Ra Park, Ki-Sung Kwon, Ho-Chul Shin
Lab Anim Res.2011;27(1):37-40.   Published online 2011 March 25     DOI: http://dx.doi.org/10.5625/lar.2011.27.1.37
      
6 Beef-Induced Anaphylaxis Confirmed by the Basophil Activation Test
Joo-Hee Kim, Soyeon An, Jeong Eun Kim, Gil-Soon Choi, Young-Min Ye, Hae-Sim Park
Allergy Asthma Immunol Res.2010;2(3):206-208.   Published online 2010 May 4     DOI: http://dx.doi.org/10.4168/aair.2010.2.3.206
      
7 Nutritional characteristics of horsemeat in comparison with those of beef and pork
Chong-Eon Lee, Pil-Nam Seong, Woon-Young Oh, Moon-Suck Ko, Kyu-Il Kim, Jae-Hong Jeong
Nutr Res Pract.2007;1(1):70-73.   Published online 2007 March 31     DOI: http://dx.doi.org/10.4162/nrp.2007.1.1.70
      

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